T2 Matcha

Tea type
Green Matcha Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by nathanisamazing
Average preparation
175 °F / 79 °C 0 min, 30 sec 17 oz / 500 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

7 Want it Want it

10 Own it Own it

7 Tasting Notes View all

From T2

Matcha is a fine, powdered Green Tea traditionally used in the Japanese Tea Ceremony. It is highly valued for its sharp bite followed by lingering sweetness. High in antioxidants, chlorophyll and fibre.

About T2 View company

Company description not available.

7 Tasting Notes

80
757 tasting notes

After a wonderful thin tea ceremony at Untitled in MONA’s Red Queen exhibition this morning, I was in the mood for matcha! A warm day today meant a refreshing matcha milkshake. Man I love those things.

Preparation
175 °F / 79 °C 1 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

100
1 tasting notes

I am complete matcha freak! so when I stumbled upon my favourite tea companies version, I was there in a flash. it looked so good that is was completely worth the (expensive) price. ( 24 dollars for 30 grams). But now I must say, I am not regretting a single dollar! I cannot wait to get more.

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

80
3 tasting notes

The first matcha I ever tried served traditionally, as a whisked usucha (thin tea), and which, following some experimenting, I found I quite liked. Beware: do NOT follow T2’s preparation instructions. It uses about HALF the amount of matcha to water than is recommended by most Japanese sources that I have found (1 flat measured teaspoon to 150 mLs water – this is too much water). I recommend Marukyu-Koyamaen’s instructions for matcha here, http://www.marukyu-koyamaen.co.jp/english/enjoy/maccha.html, which suggest 1 flat measured teaspoon of matcha to 70mLs water.

Once I started using MK’s preparation instructions, I found that I enjoyed my matcha more. T2’s recipe makes for a VERY thin matcha, which was not as enjoyable, and in fact I found that the matcha tasted more bitter (less matcha + more hot water = higher likelihood of overbrewing and therefore more bitter flavours?). That said, once I found a recipe I liked, I found that I quite enjoyed this matcha. It has a very mild sweetness, and once I gained experience with my whisking technique, something approaching almost a creamy mouthfeel. I do have the feeling, however, that T2’s matcha is not quite koicha (thick tea) quality. As I try other matcha and learn more about the preparation, I’m sure I’ll review this one again. At any rate, it was a good introduction for me to the wonders of matcha, and a good reminder to always experiment in order to find what you like!

Preparation
170 °F / 76 °C

Login or sign up to leave a comment.

4 tasting notes

Actually kinda works in yoghurt…

Preparation
180 °F / 82 °C 0 min, 15 sec

Login or sign up to leave a comment.

87
8 tasting notes

You can’t ever go wrong with Matcha. I’ve been to Japan and had the matcha there and this tea takes me back there every time I have it. Even better when you have the bamboo whisk to froth it up traditionally. It can go to the bitter side very easily so watch out!

Login or sign up to leave a comment.