This is the first flavoured puerh I have tried. The sweet orange flavour is definitely subtle but it takes a bit of the smokey harshness off the puerh. Its probably a very good tea for puerh beginners who arent used to really smokey teas.
Pu-erh is highly prized in China as a digestive aid and health ‘tonic’. This blend is a twist on the original with the earthy black tea flavour and aroma with a happy orange linger.
Wash the leaves before brewing – pour hot water over leaves, swirl and tip the water out. For a concentrated brew, use 2 teaspoons per 100mls brewed for 3-5 minutes in water at 100 degrees Celsius. For a clear and bright coloured brew, use 1 teaspoon per 200mls brewed for 2-3 minutes in water at 100 degrees Celsius. Good for up to 4 infusions.
Company description not available.
Sweet OrangeSands Of Thyme
Sweet OrangeCuppa'T Specialty Teas
Sweet OrangeLet's Steep
Sweet OrangeRauf Tee
Sweet OrangeESP Emporium
Sweet OrangeThe Tea Haus
Planet Jingmai Ancient Tree ShengCrimson Lotus Tea
2012 Huron Gold Needle Shou Pu-erh CakeWhispering Pines Tea Company
Silver Bud White Pu-erh - Big Snow Mountain (Da Xue Shan) 2003The Phoenix Collection
Wild Monk Sheng Pu'er (2012)Mandala Tea
2002 CNNP Little Yellow Mark Private Order Aged Raw PuerhWhite2Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea