This is the first flavoured puerh I have tried. The sweet orange flavour is definitely subtle but it takes a bit of the smokey harshness off the puerh. Its probably a very good tea for puerh beginners who arent used to really smokey teas.
Pu-erh is highly prized in China as a digestive aid and health ‘tonic’. This blend is a twist on the original with the earthy black tea flavour and aroma with a happy orange linger.
Wash the leaves before brewing – pour hot water over leaves, swirl and tip the water out. For a concentrated brew, use 2 teaspoons per 100mls brewed for 3-5 minutes in water at 100 degrees Celsius. For a clear and bright coloured brew, use 1 teaspoon per 200mls brewed for 2-3 minutes in water at 100 degrees Celsius. Good for up to 4 infusions.
Company description not available.
Sweet OrangeSands Of Thyme
Sweet OrangeESP Emporium
Sweet OrangeThe Tea Haus
Sweet OrangeRauf Tee
Sweet OrangeCuppa'T Specialty Teas
Ginger and Sweet OrangeThe Tea Smith
Wild Monk Sheng Pu'erMandala Tea
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Ethical Agriculture's Wild Grown Pu-erhTea Setter
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake) 357g 1 pcMisty Peak Teas
2009 Late-Winter Budset YabaoVerdant Tea
Mandala Tea Phatty CakeMandala Tea