This is the first flavoured puerh I have tried. The sweet orange flavour is definitely subtle but it takes a bit of the smokey harshness off the puerh. Its probably a very good tea for puerh beginners who arent used to really smokey teas.
Pu-erh is highly prized in China as a digestive aid and health ‘tonic’. This blend is a twist on the original with the earthy black tea flavour and aroma with a happy orange linger.
Wash the leaves before brewing – pour hot water over leaves, swirl and tip the water out. For a concentrated brew, use 2 teaspoons per 100mls brewed for 3-5 minutes in water at 100 degrees Celsius. For a clear and bright coloured brew, use 1 teaspoon per 200mls brewed for 2-3 minutes in water at 100 degrees Celsius. Good for up to 4 infusions.
Company description not available.
Sweet OrangeSands Of Thyme
Sweet OrangeCuppa'T Specialty Teas
Sweet OrangeLet's Steep
Sweet OrangeThe Tea Haus
Sweet OrangeRauf Tee
Sweet OrangeESP Emporium
2015 Organic Raw Pu'er. One Family. One Farm. One Tea.Misty Peak Teas
Wild Monk Sheng Pu'er (2012)Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Special DarkMandala Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)