Fermented South African rooibos brews a brilliant coppery red infusion that is beautiful to behold. Malty, tasty aromas transform into a smooth, mellow taste filled with biscuit flavour and a light, fresh, finish. A fantastic black tea alternative that is caffeine free for all day and night refreshment. Fantastic iced with lemon slices in summer.
1 teaspoon per 200mls, brew 3-5 minutes in water at 100 degrees Celsius.
As is with a slice of lemon, or with a splash of milk and a drizzle of honey. Enjoy in summer iced with lemon slices.