Dong Ding Oolong
Translated as ‘’frozen summit’‘, this rarefied and exquisite tea is the result of a single winter harvest from high in the Dong Ding mountains. Meticulously processed by a direct descendant of the tea’s founder, whole deep green leaves oxidised to a lighter shade produce a bright, clear and faintly yellow infusion. Sweet sugarcane and melon aromas transform into an instantly silky buttery sensation. Fleeting florals of frangipani and magnolia play with the sweetness of sugarcane for a fresh and clean finish. A truly exceptional tea that leaves a lasting impression.
1 teaspoon per 200mls. Brew 3-5 minutes in water at 80 degrees Celsius. Infuse 3-4 times, for additional brews, a longer brew time is required. Sublime using a Yixing clay teapot.
Floral, fruity, sweet.