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Creme Brulee

Tea type
Black Tea
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Loose Leaf
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Edit tea info Last updated by Andrea Stephens
Average preparation
205 °F / 96 °C 2 min, 45 sec

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12 Tasting Notes View all

  • “As my first posting on Steepster, I want to start with my favorite tea which I was introduced to by my daughter, Devvyleys (on Steepster), when I visited her in Sydney, Aus. Being a new tea...” Read full tasting note
    Devvy Eileen 3 tasting notes
  • “Unfortunately, my crush on this tea has ended, it really has not stood up to the test of time. I find that it is far too easy to over brew it leaving to a very bitter tea with a sickly sweet aroma...” Read full tasting note
    Winter 37 tasting notes
  • “I do really like this tea, but worked out after a few migraines that my problem was with the hazelnuts in this blend. Hazelnuts aren't listed as a flavour on the description for this tea, but is...” Read full tasting note
    devvyleys 63 tasting notes
  • “really nice with a tiny dash of milk. if you like your black tea, and feel like a sweet aftertaste - T2's Creme Brulee is for you!” Read full tasting note
    banarnacle 4 tasting notes

From T2

A silky, decadent sweet treat. Velvety vanilla plays with caramelised hazelnuts in a gorgeously golden brew. An intense aroma enhances a refined and delicate infusion. Creamy and dreamy, this buttery caramel delight sings the song of after-dinner contentment.

1 teaspoon per 200mls, brew 2-3 minutes in water at 100 degrees Celsius.

Serve: With or without milk, a little drizzle of honey is heaven.

Flavour: Caramel, Sweet, Vanilla

Strength: Medium

About T2 View company

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12 Tasting Notes

4 tasting notes

A good occasional tea, if you like sweet teas. It works quite lovely with cream and a teaspoon of sugar in the evening, but isn’t something I could have all the time.
You have to really like sweet tea though, and the steep time is really a hit-or-miss thing.

200 °F / 93 °C 3 min, 0 sec

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