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Creme Brulee

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Andrea Stephens
Average preparation
205 °F / 96 °C 2 min, 45 sec

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12 Tasting Notes View all

  • “As my first posting on Steepster, I want to start with my favorite tea which I was introduced to by my daughter, Devvyleys (on Steepster), when I visited her in Sydney, Aus. Being a new tea...” Read full tasting note
    100
    Devvy Eileen 3 tasting notes
  • “Unfortunately, my crush on this tea has ended, it really has not stood up to the test of time. I find that it is far too easy to over brew it leaving to a very bitter tea with a sickly sweet aroma...” Read full tasting note
    48
    Winter 37 tasting notes
  • “I do really like this tea, but worked out after a few migraines that my problem was with the hazelnuts in this blend. Hazelnuts aren't listed as a flavour on the description for this tea, but is...” Read full tasting note
    84
    devvyleys 63 tasting notes
  • “really nice with a tiny dash of milk. if you like your black tea, and feel like a sweet aftertaste - T2's Creme Brulee is for you!” Read full tasting note
    66
    banarnacle 4 tasting notes

From T2

A silky, decadent sweet treat. Velvety vanilla plays with caramelised hazelnuts in a gorgeously golden brew. An intense aroma enhances a refined and delicate infusion. Creamy and dreamy, this buttery caramel delight sings the song of after-dinner contentment.

Brew:
1 teaspoon per 200mls, brew 2-3 minutes in water at 100 degrees Celsius.

Serve: With or without milk, a little drizzle of honey is heaven.

Flavour: Caramel, Sweet, Vanilla

Strength: Medium

About T2 View company

Company description not available.

12 Tasting Notes

67
4 tasting notes

A good occasional tea, if you like sweet teas. It works quite lovely with cream and a teaspoon of sugar in the evening, but isn’t something I could have all the time.
You have to really like sweet tea though, and the steep time is really a hit-or-miss thing.

Preparation
200 °F / 93 °C 3 min, 0 sec

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