Pai Mu Tan

Tea type
White Tea
Ingredients
Not available
Flavors
Earth, Nutty, Roasted, Wood
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by JuliaM
Average preparation
200 °F / 93 °C 7 min, 0 sec 250 oz / 7393 ml

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From T2

A fresh and lively aroma becomes a delicate, light and engaging flavour with flowers, honeydew melon and a hint of chocolate to finish. High in antioxidants and low in caffeine, this is a multilayered, deceptively complex and refined tea.

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3 Tasting Notes

50
529 tasting notes

This one is ok, i put a little sugar in it and it tasted honeylike, not bad.

Meeka

I’ve found that with white teas (especially this variety) that I don’t like it when I follow the often cited low temp and short steeping times..I usually have to play around a bit with steeping parameters to really enjoy it.

Thomas Edward(Toad)

i did this one at 200 degrees for about 2 and a half minutes, teaspoon of sugar :)

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100
1 tasting notes

Defines my rating scale. The crack cocaine of teas. A delicate aroma and light astringency leave your mouth and mind refreshed.

It is tempting to add more than a pinch of tea to the pot, but resist; the flavour will evolve with steeping.

Preparation
200 °F / 93 °C 8 min or more

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96
1 tasting notes

Beautiful light, smooth white tea. I re-brew this tea up to three times. Good to the last drop!
More expensive than other teas, but worth it. One of my absolute faves.
Tastes best paired with light, savoury foods, like a salad. Alternatively, perfect on its own.

Flavors: Earth, Nutty, Roasted, Wood

Preparation
195 °F / 90 °C 6 min, 0 sec 1 tsp 250 OZ / 7393 ML

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