High Mountain Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Spacemunkey
Average preparation
180 °F / 82 °C 1 min, 30 sec

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  • “Lightly oxidized, brews a vibrant green on first 2-3 infusions if you brew for short times. Nice rich vegetal flavor. Fades to a beige color as flavor transitions to bamboo and nutty hints with...” Read full tasting note
    78
    spacemunkey 20 tasting notes

From Tacoma Trading Company

One of the four famous oolong teas from Anxi county. Lightly oxidized with great aroma and flavor.

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1 Tasting Note

78
20 tasting notes

Lightly oxidized, brews a vibrant green on first 2-3 infusions if you brew for short times. Nice rich vegetal flavor. Fades to a beige color as flavor transitions to bamboo and nutty hints with subsequent infusions. Good for many infusions, I often got 6-8 by adding 15-20 seconds with each subsequent infusion before the flavor is depleted and thin.

Did I mention that the oxidization is light? It tastes more reminiscent of green tea than a typical oolong.

Preparation
180 °F / 82 °C 1 min, 30 sec

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