I’m back, I’ve missed you dear Steepster friends this week :-)
I’d like to thank Sil for incuding such a good one for me…This is right up my alley, beloved Taiwanese blacks!
I did many infusions this morning, using the new glass yixing pot I got on boxing day for peanuts…
The tea is gorgeous, it rendered a relatively light colour compared to other taiwanese black. It feels round in the mouth, like most teas with hints of honey do.
It has a very distinct smell and taste, if I can pin point properly that very faint sourness I get, I’d compare it to rye bread to give you an idea, that’s very pronounced when you smell the wet leaf and easier to identify. That’s what I do when I’m trying to get notes in the tea, smelling the wet leaf gives me a much better idea and helps me define the taste. But it is so relative and personal, what feels like rye bread to me, might feel like almond to someone else. That’s why I find reading about tea somewhat poetic…
All in all, this tea is superb and gave me great joy this morning,
Thank you so much Sil for knowing I would aporeciate this!