TASTING NOTE # 600!
I wanted to drink a worthwhile tea for my 600th. So I brought this to work today for round 2.
I am wondering if maybe my gravity steeper still had a bit of the taste of yesterday’s (not my fave) tea in it, even though I rinsed it… because I seemed to enjoy this more when I made it at home.
This time it had a bit of a metallic zing to it. Strange.
I suspect though, in my mind I’m comparing it to the Yuchi Mountain Black, also from TTC, even though they’re two different teas. And let’s get real – nothing compares to that.
This had a bit of a honey note in it, but not as fruity as I recall.
I didn’t pay attention whatsoever to steeping time, and I also used the kettle at work and made it with what I can assume is whatever “boiling point” a cheapo kettle reaches.
I will try again at home.
Not quite the exciting 600th tasting note I was hoping for! Ah well :)