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This is another TTC exclusive lot created by our tea master. The objective here was to highlight the sweet creamy character that has made Dong Ding style teas so popular around the world. To achieve this, a careful blend of organically grown Cui Yu T-13 and Jin Xuan T-12 teas was composed and tasted before roasting to determine if the right characteristics were present to achieve the desired taste (not many tea masters will reveal that they do blend teas…). As the master would say: “You can’t turn bad tea into good tea by roasting it. You need good tea to start with” Then, several rounds of low temperature slow roastings were performed over many, many hours (this is where the master is more discreet in giving details) resulting in this oh-so-smooth nectar that we are so proud to propose. A quick rinsing of these generous leaves with immediately release a custard-like, sweet, creamy aroma. The tongue will be pleasantly surprised by the supple, easy drinking texture with a slightly effervescent freshness that is quite pleasing and invites you to indulge with cup after cup of this perfect colder day soother.
Additional Information
ORGANICALLY GROWN
Organically grown
STYLE OF TEA
Baked Oolong Tea
PICKING DATE
April 2014
OXYDATION LEVEL
Low
ROASTING LEVEL
Light oven baked
TERROIR
Baguashan
ADMINISTRATIVE REGION
Nantou County
PICKING STYLE
Hand Picked
CULTIVAR USED
Jin Xuan, TRES No. 12, Cui Yu, TRES No. 13
GARDEN ELEVATION
350 m
Company description not available.
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Taiwan Tea CraftsThere aren't any tasting notes for this tea yet.
