And yet another tea courtesy of White Antlers. Thank you :)
The session starts with a thin, brown sugar sweetness and a hint of vanilla. Really strong roast, so much that most of the time I taste mostly roasted nuts, roasted barley and brown toast. Past that I can taste apricot, peach, orange blossom honey, and orange zest. Strong mineral taste and tingles, light apricot and orange blossom aftertaste. In subsequent infusions, the fruitiness and sweetness are overtaken by malt, wood, straw, astringency and bitterness tasting much like a washed-out black tea.
Unlike LuckyMe, I didn’t find this oolong to be easy-drinking. The roast easily dominated the session for me. The leaf seems temperamental, unforgiving. Then again, I don’t have a finessed hand. I thought with the level of roast aroma in the dry leaf that I would brew this with water off the boil; based on the unfavorable results, the next session I will try with lower temperature.
Not recommended… for now.
Flavors: Apricot, Astringent, Bitter, Brown Sugar, Brown Toast, Fruit Tree Flowers, Honey, Malt, Mineral, Nuts, Nutty, Orange Blossom, Orange Zest, Peach, Roasted, Roasted Barley, Roasted nuts, Straw, Sweet, Vanilla, Wood