Da Yeu Ling

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cary
Average preparation
200 °F / 93 °C 3 min, 30 sec

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  • “ The dry leaves are very large rolled balls with stem pieces that open up into very large (2"+) whole leaves. Color is a deep gold. Aroma has a distinctively sweet pumpkin pie...” Read full tasting note
    78
    butzi73 8 tasting notes

From Taiwan

This tea was brought to my office direct from Taiwan from coworkers who work out of my company’s Taipei office. The only English on the package says “Taiwan Da Yeu Ling Tea”.

About Taiwan View company

Company description not available.

1 Tasting Note

78
8 tasting notes

The dry leaves are very large rolled balls with stem pieces that open up into very large (2"+) whole leaves.

Color is a deep gold.

Aroma has a distinctively sweet pumpkin pie character!

Flavor is rich with lots of depth, but not the kind associated with highly oxidized wulongs. The pumpkin character still comes across. There is a think mouthfeel and smooth rich lingering aftertaste.

I really like this wulong a lot.

Preparation
200 °F / 93 °C 3 min, 30 sec

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