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Mie Hojicha

Tea type
Green Tea
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Edit tea info Last updated by Dag Wedin
Average preparation
195 °F / 90 °C 0 min, 30 sec

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From Takeo Tea

Organicaly grown at the foot of the Suzukasanmyaku, in the town Geino, Mie Prefecture.

“Roasted with fire roasted green tea which made a strong green tea. Fragrant incense that feature too!
Come well after a meal when you eat out? "

picking season : Summer

The amount of tea leaves : 3g
The amount of hot water : 100cc
The temperature of the hot water : 90 ℃
Extraction time : 30 seconds

About Takeo Tea View company

Company description not available.

1 Tasting Note

216 tasting notes

Charred taste. Yet smooth and clean.
However not really my cup of tea.

Smells like burnt straw :)

195 °F / 90 °C 0 min, 30 sec

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