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Green Tuocha from Tao of Tea

Steepster Score 3 Ratings Rate This Tea

75/100

Green Tuocha

Pu-erh Tea by Tao of Tea

Native Name: Lu Tuocha
Origin: Southern Yunnan, China

Introduction: The Tuocha refers to a family of bowl shaped teas, commonly available as Green tea Tuocha, Black tea Tuocha and Puer (aged) Tuocha. It is made at one of the few organic puer farms in Southwestern Yunnan, China. In making the Green Tuocha, more mature leaves of the tea plant are selected in summer, sun-dried, steamed, and then shaped into small bowls. The process of shaping of the leaves has changed over the years from ‘old-style’ wooden molds or hand pressing, to more mechanized and automated steps. Wrapped with paper, the Tuocha are an ideal size (3 grams) for individual serving.

Flavor Profile: A slightly smoky, brisk, vegetal, sweet green tea from Yunnan.

Ingredients: 100% Organic Puer Tea Leaves
Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions
Water Temp
°F (°C) Quality of Water Quantity of Leaf
(tsp / 8oz water) Steep Time
(minutes) Infusions
180°F (82°C) Best with Spring water 1 2-3 3-4

We recommend infusing one Green Tuocha per 8 ounces of 180 to 190 F water for 2 to 3 minutes. This should provide at least 3 or 4 good infusions.

7 Tasting Notes

TeaEqualsBliss
79
TeaEqualsBliss 3 tasting notes

Batrachoid – thanks for this! I will be doing an infusion test with this this afternoon!!!

Infusion 1- 1 minute
Smells like hay and lemon with a mushroom-like muskiness to it.
Color is a light green tea color you might expect.
Taste…green tea with lemon and hay flavor
Aftertaste is that of raw mushrooms and maybe a little like a mossier green tea.

This is really different. I think I like it tho. It’s alright!
Rating for this infusion specifically: 79-80

Infusion 3 – 2 minutes
color – that of a darker oolong (lighter brown)
aroma – rice-like
taste – Mossy, heavier floral, Grass
Aftertaste – bitter floral/grass

rating specifically for this infusion: 75

2nd infusion – a little less than 2 minutes
color – same as first
Aroma – Mossy Mushrooms
Taste HOT – Grassy-Grass
Taste as it cools for a few minutes – I prefer over the HOT, actually…it’s grassy but a hint of sweet.
Aftertaste – Sweet-Grass-floral
Rating on this specific infusion: 79 HOT and 80-81 Cooler

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The DJBooth
57

Received this one from Batrachoid. I’m really trying to like green Pu-Erh. Honestly I am but I’m thinking it is not for me. The tuocha smells like hay and brews up a goldish liquor. The taste well I would have to agree with Teaequalsbliss mushroom like muskiness. I just find it to be too bitter for me. Very similar to Darjeeling that I have sampled. Still I am appreciative of the chance to try it(sigh).

Batrachoid
86
Batrachoid 4 tasting notes

It’s official; I live in hell. And see this little bird nest? This is my return ticket to sanity.
Back from my first tea shopping trip in nearly six months lo and behold the gas has been shut off! Apparently thespecial split December payment arangement was poorly coordinated so my and dozens of others all had their bills automatically payed two days late. Happy Holidays from the gremlins at customer service.
Fortunately we have emough space heaters to survive at 63 F in the living room/kitchen-until a fuse blew. I had to stay up to fix and prevent another. I had no problem keeping vigil-my stomach kindly did so by trying to rocket its non-existant contents whenever I breathed in.
So of course I burned the first tuocha with 190 water! Crazy laugh Isn’t that HILARIOUS?!
Only 5-8 more hours until the gasman gets around to us.

Ah, I feel better. I guess tuocha is a good digestive aid for both heavy meals and stress induceded dry heaves.
The 175 worked for this steep. So 170 for the first three with a splash of lemon. Nice to have a tea worked out on the second try.
Summary:
While the rose is a sit down, super attentive session of bliss, this is definately more of a through the day everyday tea. I suppose this kind of morning is exactly what it is for. Gah. Exactly the kind of morning for which it is made. I need to administer tea until my grammar returns.

Okay. I’ve calmed down with half a bar of chocolate yogic breathing. Ahem.
I’m definately going into this with high hopes. Tao’s Rose black tuocha is a lot to live up to a mere week later.

The presteep smell is certainly not diappointing me; I almost tried to crawl into the jar at the store! It has that refreshing dried grass clippings background with a good pile of timothy hay to make it extra nostaglic and invigorating. Some peat moss too and what is definately the “pu-erh” smell. It’s becoming as comforting as timothy hay.

10 Second rinse with 170 F/75 C water. Just to be safe.
First steep: 2 min 45 sec with 5 oz 175 F/79 C water
Light yellow orange liquor. The teapot leaves smell wonderfully like well, green tea leaves. A blend of Chinese sencha and medium quality jasmine pearls. Now drum roll…
Sip
Huh. That’s good. Oh, re~ally good. Goooooood. Mmm. Not swoon or shriek good like, but nod and sigh good.
For starters: timothy hay. Surprise! This pure umami with smoked, grassy edges. Definately mushroom: sauteed portobella and shiitake. Too earthy for chantarelle. Maitake? I haven’t had some in so long. A tinge of lemon or maybe that’s the strong pucker. Odd given how thin this feels.

Steep two: 2 min 55 seconds with the same water
Okay open mind, recognition that this is a different sort of pu-erh, so who are you, Lu Tuocha-san?
Hmm, duller scents in the teapot…Tastes toned down from before with less mushroom and more straw and-hello!
Jasmine?! Wow. Oh wow. A whole soft floral carpet rolled itsef out. It harmonizes after a few sips into one. But it’s very astringant. Adding some lemon juice to the last couple sips fixes this and boost the jasmine an timothy notesMaybe 170 F water? Or are green pu-erhs as astringant as strong Assam? I don’t care, I am HOARDING this tea for this steep alone.

Third steep: 3 min 175 F water
A bit weaker but there’s still some notes of jasmine and hay but it’s not smoky, it’s all sunshine and yeah, astringancy. Definately lower the temp to 170 next time. The umami is going out and it feels thicker.

The fourth steep will have to wat because the gas guy just came! Yes!

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