Crysanthemum Tuocha

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Batrachoid
Average preparation
200 °F / 93 °C 2 min, 15 sec

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  • “I really love that little store; they are an amazing source of health and tea relief in -this wasteland- Ohio. I’m not a big fan of chrysanthemum, but Tao has enchanted me into loving very...” Read full tasting note
    82
    Batrachoid 177 tasting notes

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1 Tasting Note

82
177 tasting notes

I really love that little store; they are an amazing source of health and tea relief in this wasteland Ohio. I’m not a big fan of chrysanthemum, but Tao has enchanted me into loving very impossible things before. So I picked up a couple ounces and scurried home. And surprise! Tao doesn’this tuocha doesn’t even sell on their site! O= Bless their magic restocked.

Twenty second boiling rinse.
First steep: Brewing it like the rose first, two minutes and 5oz 212 F water. Light aroma, some oceanic pu-erh scent with chrysanthemum underneath. Tastes very earthy with chrysanthemum loudly taking over but wakame and sunflower make it interesting. It gets much thicker as it cools, almost gel like. You really don’t like being treated like your rosy sibling, eh? Noted.

Second steep: 3 minutes, 200 F
Still too light. The chrysanthemum has settled down and let everything start to harmonize. Thick but light, tastes land feels just like coconut milk, straw pu-erh, and air from a nearby beach. I don’t like chrysanthemum much but this is delicious. Once again the second cup is the best, under steeped or not! And I know exactly what this tea is for!

Third: 4 min 30 seconds, 200 F
Oops. Got a tad distracted and it’s definitely a smidge over-steeped.
Fourth steeping: Chrysanthemum’s all gone, just like in the rose tuocha. It’s a little darker and made of pure pu-erh tastes, like a lakebed. Much thinner as well. Very relaxing and the perfect end to a good transformation of tuocha but…

Fifth steeping: 5 minutes 212 F water
Yeah, it’s done at four. Even if I had extra chrysanthemum to pop in like I did the rose, the pu-erh has lost too much. No lakebed, no beach, just lake water.
Every tea has its purpose and each of Tao‘s tuocha have made theirs very clear to me; this one is definitely for chilly spring days , steeped throughout the morning to remain refreshed and focused on a good start to a project. Given how soon I start art school, this tea is another perfectly timed find for which I am very grateful.
Glancing out at the literal blizzard that just began, inexplicably grateful. Shudder I might go through another of these today.
Long post short: I love Steepster, I love tuocha, I love my magic health food store that thinks it’s a Tao of Tea store. This tea has simple, cleaner tastes than Tao’s other tuocha that could win over some on the ‘”weird” taste of chrysanthemum, but I can’t see myself drinking this past lunch. Very good for getting going early and all the way to lunch.

Edit: XD Oh wow this all fits so perfectly! So glad I checked the dashboard before I got back to things.
In response to TeaEqualsBliss’s song-and tea matching challenge: This song from my favorite video game is appropriate to both my situation and it sounds like the scene I imagine while drinking this tea.
http://www.youtube.com/watch?v=T3H56O1iP9Q

Preparation
200 °F / 93 °C 2 min, 15 sec
TeaEqualsBliss

Oh! How lovely! Thanks for playing along!!!

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