Ginger Peach Scented Black Tea

Tea type
Black Fruit Blend
Ingredients
Black Tea Leaves, Calendula, Ginger, Peach Essence
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by auroravioletta
Average preparation
185 °F / 85 °C 2 min, 30 sec 12 oz / 355 ml

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2 Tasting Notes View all

  • “I was experimenting with the steep time today, since the last time I brewed this, I steeped for about half as long as the company recommends (2 min vs 4). Today I went with 3 min, same tea-to-water...” Read full tasting note
    90
    auroravioletta 24 tasting notes

From Tao of Tea

Ginger Peach is a blend of fine black tea, organic dried ginger, calendula (marigold) flower petals and natural peach essence. Together, they blend to make a refreshing tea that can be enjoyed either warm or iced. Native to China and India, Peach has its roots in Persia, Greece and Spain. In the 16th century, it became cultivated in America. Peaches are low in calories and a good source of healthy carbohydrates. We use dried ginger root with mildly spicy flavor undertones to balance the sweet lushness of peach in this blend. Ginger is known to be a good remedy for digestive problems.

Flavor Profile: Sweet, rich and smooth taste. Full-bodied brew with little or no astringency.

About Tao of Tea View company

Company description not available.

2 Tasting Notes

90
24 tasting notes

I was experimenting with the steep time today, since the last time I brewed this, I steeped for about half as long as the company recommends (2 min vs 4). Today I went with 3 min, same tea-to-water ratio. I think I like the 2 min steep better. This was still excellent, but there is definitely more astringency.

Preparation
185 °F / 85 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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