Pu-er congee!! yes, that is what this reminds me of. Congee is an Asian (Chinese? Vietnamese?) porridge often consumed when one is sick or needs comforting. I usually get it with chicken and preserved egg. Yummy. So it seems natural that pu-erh, a digestive aid, should be combined with Congee!
For those who haven’t had congee before, picture cream of wheat with a ricey sortof taste.
The background is rather mild for a pu-er, I suppose the tea blender (Tao) chose that in case it overwhelmed the rice flavour.
By the time I got to my sixth steep though, I was still getting rice flavour, along with a mild sweet breadiness without the usual heft. Odd, tasting rice and bread at the same time.
Oh and the scent! a coworker of mine remarked that is smells like chicken soup. Funny, given that I likened it in my head to the Asian alternative version! ha!
Also, it must be a pu-er thing… I didn’t get hungry til more than an hour after I normally do. This happens to me every time make a cooked pu-er. Appetite control perhaps? I usually eat at 10:30am, so this could be useful for those days I need to save myself for lunch out with the girls! :P
and now I am sad that this was only a sample. One tuocha in the packet! and since I don’t own a pu-er pick I just plunked the whole thing down and went for shorter infusions. What a waste… I think it could have gone atleast three or four more times. Oh well!