Bei Dou Wu Yi Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Sipagolda
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2 Tasting Notes View all

  • “Don't you love it when a Steepster friend makes it possible for you to try stuff you would never have (a) found locally or (b) thought to select on your own? This, from *scribbles,* falls into that...” Read full tasting note
    gmathis 1691 tasting notes
  • “For me, this is what oolong should be. It's nice and dark, but not over roasted, it's nutty and a little metallic, but everything is nicely balance. If I ever say - you know that classic oolong...” Read full tasting note
    Dexter 697 tasting notes

From Tao Tea Leaf

Description:

Bei Dou is the first cutting taken from the original of the Da Hong Pao tea plant to produce similar grades of tea from genetically identical plants. Beidou means “North Star”. It is a rare tea very aromatic with lasting sweet aftertaste.

Health Benefits:

We recommended drink Oolong tea since it is high in antioxidants and It may help you in the fight against cancer, high blood pressure, cholesterol, obesity, and eczema, and also keep warm your body and stomach

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Region WuYi Mountain, Fujian Province, China
Appearance Features of shape: tight and gathered, breen and bright.
Aroma Deep, roasted-sugar sweetness, along with some roasted raisin-like.
Taste The color of soup is orange and the most distinctive is the fragrance and orchid flavor which is strong and durable and obvious rock charm.
Ingredients Oolong Tea
Steeping:
We recommoneded Warm up the tea ware before steeping. Rinse the leaves: Pour some hot water in the Gaiwan/Yixing Teapot, swish the leaves around a bit, and pour the water off. It really brings out the roasted smell and flavor of the tea. Then begin your infusion using the recommended directions. Gaiwan/Yixing Teapot: Use about 7g (2-3 teaspoons) each time ; Steep at 95°c (203°F) to 100°c (212°F) water for 50 second to 30 second for the first three brewing; then the later is about 1 to 3 minutes. You can steep around 7 times. All the information is based on our tea sommelier’s testing. You can change the steep time according to your personal favor but any water temperature alternation is strongly not recommended.

About Tao Tea Leaf View company

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2 Tasting Notes

1691 tasting notes

Don’t you love it when a Steepster friend makes it possible for you to try stuff you would never have (a) found locally or (b) thought to select on your own? This, from scribbles, falls into that category. The dry leaves smell roasty-toasty, it’s pleasantly heavy on the tongue, and deliciously sweet—-white grape juice and honey and maple twigs.

Tealizzy

Sounds yummy!!

gmathis

I like roasty oolongs a lot better than the really floral, perfumey ones.

CelebriTEA

This sounds yummy and Scribbles is a great tea pal to have…lol

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697 tasting notes

For me, this is what oolong should be. It’s nice and dark, but not over roasted, it’s nutty and a little metallic, but everything is nicely balance.
If I ever say – you know that classic oolong taste – this is what I’m talking about. This is awesome. I really, really like it.
Thank you so much scribbles for sending some of this my way. Always enjoy trying Tao Tea Leaf – and this is a great example of why I love them. :))

scribbles

This is my favourite oolong.

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