Bei Dou Wu Yi Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sipagolda
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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3 Tasting Notes View all

  • “This tea i picked on recent 50% sale. Awesome *Marzipan* organized our join order and shipped teas to everybody. That's great idea to have join orders. I wish i got that idea earlier. Gongfu...” Read full tasting note
    boychik 335 tasting notes
  • “Don't you love it when a Steepster friend makes it possible for you to try stuff you would never have (a) found locally or (b) thought to select on your own? This, from *scribbles,* falls into that...” Read full tasting note
    gmathis 1705 tasting notes
  • “For me, this is what oolong should be. It's nice and dark, but not over roasted, it's nutty and a little metallic, but everything is nicely balance. If I ever say - you know that classic oolong...” Read full tasting note
    Dexter 728 tasting notes

From Tao Tea Leaf

Description:

Bei Dou is the first cutting taken from the original of the Da Hong Pao tea plant to produce similar grades of tea from genetically identical plants. Beidou means “North Star”. It is a rare tea very aromatic with lasting sweet aftertaste.

Health Benefits:

We recommended drink Oolong tea since it is high in antioxidants and It may help you in the fight against cancer, high blood pressure, cholesterol, obesity, and eczema, and also keep warm your body and stomach

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Region WuYi Mountain, Fujian Province, China
Appearance Features of shape: tight and gathered, breen and bright.
Aroma Deep, roasted-sugar sweetness, along with some roasted raisin-like.
Taste The color of soup is orange and the most distinctive is the fragrance and orchid flavor which is strong and durable and obvious rock charm.
Ingredients Oolong Tea
Steeping:
We recommoneded Warm up the tea ware before steeping. Rinse the leaves: Pour some hot water in the Gaiwan/Yixing Teapot, swish the leaves around a bit, and pour the water off. It really brings out the roasted smell and flavor of the tea. Then begin your infusion using the recommended directions. Gaiwan/Yixing Teapot: Use about 7g (2-3 teaspoons) each time ; Steep at 95°c (203°F) to 100°c (212°F) water for 50 second to 30 second for the first three brewing; then the later is about 1 to 3 minutes. You can steep around 7 times. All the information is based on our tea sommelier’s testing. You can change the steep time according to your personal favor but any water temperature alternation is strongly not recommended.

About Tao Tea Leaf View company

Company description not available.

3 Tasting Notes

335 tasting notes

This tea i picked on recent 50% sale. Awesome Marzipan organized our join order and shipped teas to everybody. That’s great idea to have join orders. I wish i got that idea earlier.
Gongfu method
5g 100ml 195F
rinse/ 20/10/10/10 etc
This tea has absolutely amazing smell, after thinking couple minutes i decided it smells like cannabis. i never smoked pot but i know the scent. its unmistakable.
when hot its very roasted, but as soon as it cools its very sweet nutty taste. some tongue tingling. i will report tomorrow if i get high from this tea

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
Cwyn

Waits…

mj

lol also waiting…

apt

it’s the Bei Dou cultivar, one of the cultivars considered to be genuine Da Hong Pao. As for the aroma of Marijuana, it sounds like some dank ass loud shit. You just got yourself some Purple Kush or maybe some Blue Dream or Sour Diesel. 420!

boychik

still awake, not high, haha
Just the aroma is so strong. apt, i had to Google it,haha
I just know the smell because it became pretty common in my neighborhood.

Stephanie

ROFL dank ass

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1705 tasting notes

Don’t you love it when a Steepster friend makes it possible for you to try stuff you would never have (a) found locally or (b) thought to select on your own? This, from scribbles, falls into that category. The dry leaves smell roasty-toasty, it’s pleasantly heavy on the tongue, and deliciously sweet—-white grape juice and honey and maple twigs.

Tealizzy

Sounds yummy!!

gmathis

I like roasty oolongs a lot better than the really floral, perfumey ones.

CelebriTEA

This sounds yummy and Scribbles is a great tea pal to have…lol

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728 tasting notes

For me, this is what oolong should be. It’s nice and dark, but not over roasted, it’s nutty and a little metallic, but everything is nicely balance.
If I ever say – you know that classic oolong taste – this is what I’m talking about. This is awesome. I really, really like it.
Thank you so much scribbles for sending some of this my way. Always enjoy trying Tao Tea Leaf – and this is a great example of why I love them. :))

scribbles

This is my favourite oolong.

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