Iron Goddess (Tie Guan Yin) Top Grade

Tea type
Oolong Tea
Oolong Tea
Floral, Grass, Smooth, Tangy, Astringent, Flowers
Sold in
Bulk, Loose Leaf
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Edit tea info Last updated by Anlina
Average preparation
195 °F / 90 °C 2 min, 45 sec 3 g 8 oz / 236 ml

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5 Tasting Notes View all

From Tao Tea Leaf


This is one of best-seller teas. An intensely floral Oolong tea. Durable fragrance, obvious lingering charm, with a taste of orchid, groundnut kernel and coconut. There is saying about Tie Guan Yin that once tasted, hard to give up which shows considerable resistance to ruminate.

Health Benefits:

We recommended drink Oolong tea since it is high in antioxidants and It may help you in the fight against cancer, high blood pressure, cholesterol, obesity, and eczema, and also keep warm your body and stomach


Region Anxi, Fujian Province, China
Appearance Features of dry tea:Curly strips, fat and round together, heavy and even, sand-green, wholy looks like the head of dragonfly.
Aroma Durable Fragrance, obvious lingering charm.
Taste A taste of orchid, groundnut kernel and coconut. The clear and golden tea liquid has a strong and mellow taste, with a sweet aftertaste.

About Tao Tea Leaf View company

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5 Tasting Notes

676 tasting notes

This is beautiful. Intensely floral – lilac and peony, very smooth, medium body, with some tangy grassy vegetal notes on the finish that intensify after the sip is done. Hints of sweetness.

I haven’t had a tieguanyin recently so I can’t really say how this compares to other ones, or lower grades, but I’m really enjoying this cup a lot.

Flavors: Floral, Grass, Smooth, Tangy

195 °F / 90 °C 3 min, 30 sec 3 g 8 OZ / 236 ML

Sounds really nice!

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6 tasting notes

Delicious! Even better than the tie guan yin I got from verdant tea this summer. Very floral and slightly astringent, but not too much so. Springtime in a glass.

Flavors: Astringent, Flowers, Smooth

205 °F / 96 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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48 tasting notes

A new favorite. Lovely fragrance and taste.

185 °F / 85 °C 2 min, 0 sec

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