Just finished my sample of this. It was a tasty, semi-rich shou. Worked great for a morning cuppa at work.
Edit: I suppose I should rate, based on my personal enjoyment. Hmmm…90/100.
“Just finished my sample of this. It was a tasty, semi-rich shou. Worked great for a morning cuppa at work. Edit: I suppose I should rate, based on my personal enjoyment. Hmmm…90/100.” Read full tasting note
“I want to say that I am a die-hard pu-er lover. This one unfortunately was mediocre at best. Tasted like plain old black tea to me. :(” Read full tasting note
Award- Winning Tea for Hot cup 2011 (The North American Tea Championship), is an independent competition, judged by professional cuppers, to distinguish the highest quality & best tasting teas commercially available in the North American Marketplace.
This imperial grade dark Shu Pu-er tea has an espresso-like charachter, smooth body and robust finish. This fermented Pu-er tea is made with green leaves picked in 2008 and aged prior to fermentation.Imperial Shu Pu-er is made from the young buds and leaves of mature tea bushes.
We recommended drink Pu-er tea after big meal or BBQ food. Drinking Pu-er teas may help soothe the stomach and digestive system, may help lower your cholesterol, and also may helps in weight-loss efforts by increasing the metabolism.
Region Yunnan Province, China
Appearance Features of shape: Small twisted dark brown leaves.
Aroma Deep, Pure earthy and woody aroma.
Taste The color of soup is red and clear, Rich, strong, smooth and mellow taste.
Ingredients Pu-er Tea
Warm up the tea ware before steeping. Rinse the leaves: Pour some hot water in the Gaiwan/Yixing Teapot, swish the leaves around a bit, and pour the water off. It really brings out the roasted smell and flavor of the tea. Then begin your infusion using the recommended directions. Gaiwan/Yixing Teapot: Use about 5g (2 teaspoons) each time ; Steep at 93°c (200°F) to 100°c (212°F) water for 50,20,20,30 second for the first four brewing; then the later is about 1 to 3 minutes. You can steep more than 9 times. All the information is based on our tea sommelier’s testing. You can change the steep time according to your personal favor but any water temperature alternation is strongly not recommended.
Company description not available.
Shu Pu-erh ClassicSummit Spice and Tea
Imperial pu-erh shuTao Tea Leaf
Ancient Shu Classic Pu-erh TeaTielka
Organic Ancient Shu Pu-Erh Classic Vintage BlendRishi Tea
Shu Pu-erh MaidenRishi Tea
Pu Erh ShuLe Palais des Thes
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yiwu Mountain Green Puer Cake) 2014Misty Peak Teas
Wild Monk Sheng Pu'er (2012)Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Special DarkMandala Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)