Cream Earl Grey

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by ifjuly
Average preparation
205 °F / 96 °C 5 min, 0 sec

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  • “I was quite impressed with this--a lot of cream EGs are so creamy-sweet they no longer taste much of "clean" bergamot/classic EG, but this one strikes a great balance. It is sweet and creamy,...” Read full tasting note
    ifjuly 612 tasting notes

From Tao Tea Leaf

Our Cream Earl Grey is a fantastic twist on a classic. It is rich, sweet and delicious. It retains the sweet citrusy flavours of our original Earl Grey while adding strong creamy flavours and aromas. Earl Grey has been one of the most popular and well known teas for over 200 years.

Region: Tao Tea Leaf Blend

Steeping Guide:
Amount: 3g per cup.
Temperature: 100°c /212°F

Steep Time: 4-6 minutes. This tea can be steeped two times.

About Tao Tea Leaf View company

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1 Tasting Note

612 tasting notes

I was quite impressed with this—a lot of cream EGs are so creamy-sweet they no longer taste much of “clean” bergamot/classic EG, but this one strikes a great balance. It is sweet and creamy, richer than standard Earl, but you never forget it’s an Earl you’re drinking. I really enjoy Della Terra, Zen Tea, and Upton Imports’ cream EGs but they’re so creamy I don’t tend to think of them as EGs really in that when I crave that particular taste they’re not what I’d reach for (they’re more for when I just want creamy vanilla tea in insta-latte-ish, almost dessert coffee-like form). This is more like, hey, I definitely want EG with all its clean fresh bergamot-y Earlness, buuuut it’s cold outside so I also kinda want it to be richer and sweeter. Really delivers. Also, the smell steeping is heavenly; you get that immediate Earl Grey gratification but also trip all the pleasure center wires with that sweet, smooth vanilla. Yum!

Preparation
205 °F / 96 °C 5 min, 0 sec

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