This is rather lovely, fresh tasting, not musty like dry rose tends toward. Smells delicious and pretty, and tastes pretty good too, if light (it should be though—lightness fits the profile here). It’s sweet and the cherry is definitely present in smell and taste—the aroma alone somehow evokes juiciness and rose gardens. The tea starts out sweet and the tart balance gently comes in, never overwhelming. The lightly sweet-tart juicy fruit elements mix beautifully with the floral. The sencha flavor is definitely not a star; it’s in the background, but it gives the blend a satisfying, astringent heft and likely contributes to the fresh green impression. This is a girly tea. Wonder how it’d be with gin; so many floral cocktails are kind of icky perfume-tasting but this is so fresh and light and sweet, I’m curious. EDIT: And upon further reflection, I think this was so good and so cocktail-flavor-friendly it’d be worth seeing if I could infuse vodka with it. If it worked and the vodka smelled and somewhat tasted like it, wow, that would be fantastic.