It’s been a crazy couple of days, and I finally got a chance to just sit and relax, and let some if the stress go. This sweet honey tea is certainly helping to ease the tension.
This is a sad sipdown, but i am sure it will be back in my cupboard.
“It's been a crazy couple of days, and I finally got a chance to just sit and relax, and let some if the stress go. This sweet honey tea is certainly helping to ease the tension. This is a sad...” Read full tasting note
“Smells so much of honey. I admit, I love black teas with natural honey notes (Golden Fleece and Honey Orchid are two of my favorites). Interesting it's from Lincang; I could be imagining it but...” Read full tasting note
“Sweet, super malty, sweet potato, a bit meaty, slightest trace of bitterness. Smooth, medium body. A touch of astringency that builds very slowly. Toward the bottom of the cup, a honey note starts...” Read full tasting note
“This sample is from *Dexter*. I've had a couple of golden needle tea before, and I must say this one looks completely different visually than the others. When I heard golden needle, I expect to see...” Read full tasting note
Our Golden Needle won in the hot cup category at the 2011 North American Tea Championship. Often called the Silver Needle of black tea, this amazing tea is made only of young buds picked in early spring from the Yunnan Da Ye Pu’er trees. The tea is prized for its sweet honey like flavour. It is also one of the Emperor’s choice teas. Overall this tea is wonderfully sweet and delicious, a must try for any lover of black tea. Golden Needle is medium bodied with a wonderfully honey-like sweetness. The aroma alone is enough to make your mouth water. The aftertaste is sweet and long lasting.
Region: Lincang, Yunnan Province, China.
Teaware: Glass or ceramic Gaiwan
Amount: 3g /1½ teaspoons
Temperature: 100°c (212°F)
Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.
*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also been re-steeped 4 times.
Company description not available.
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Smells so much of honey. I admit, I love black teas with natural honey notes (Golden Fleece and Honey Orchid are two of my favorites). Interesting it’s from Lincang; I could be imagining it but it seems to have that clean almost minty quality (albeit subtler) Loose and Luscious Lincang Pu Erh has. I really like it; it sets it apart. You don’t think it will work with sweet and “dark” flavors but it does.
Sweet, super malty, sweet potato, a bit meaty, slightest trace of bitterness. Smooth, medium body. A touch of astringency that builds very slowly. Toward the bottom of the cup, a honey note starts to peek out.
I’ve been drinking a lot of very similar Chinese black teas lately, and they are all different but in such subtle ways that I’m not sure I can capture those differences in my tasting notes, in a way that’s meaningful (particularly for me, when I look back and decide what to restock.)
Flavors: Honey, Malt, Meat, Smooth, Sweet, Sweet Potatoes
This sample is from Dexter. I’ve had a couple of golden needle tea before, and I must say this one looks completely different visually than the others. When I heard golden needle, I expect to see pure buds that are slightly puffy with pointed ends with an allover golden color. This tea is definitely not that. The leaves are medium size and quite thin and wiry. They twist and curl around quite a bit, and they’re half golden and half dark grey/brown. Dry scent is slightly sweet and bready with malty notes.
Mm, the steeped tea certainly smells very Yunnan. It has that slightly savory bread and sweet potato combination with perhaps a touch of smoked meat. Wow, this has quite a powerful flavor after 3 minutes. It’s not bitter, but it’s approaching those lines. Definitely a savory tea, with the substantial sweet potato notes that I generally find in a pure bud Yunnan. There’s a bready thickness along with a touch of smokiness. I can taste a touch of raw oats in the aftertaste.
Flavors: Baked Bread, Meat, Oats, Smoked, Sweet Potatoes
Since I already mentioned nausea in my post, I figured I might as well just post this one. xD
I have been SUPER excited about trying this tea, so a few days ago I gave it a shot…
And apparently my timing was super wrong because I started getting sick in the middle of drinking it, and by the end of the first cup I felt too bad to re-steep.
I have been pretty sad about not being able to fully enjoy this tea. But from the few minutes I wasn’t sick, I gathered that this tea tasted a lot like honey and malt.
That’s pretty much all I had a chance to notice, sadly :(
But I really did love this tea for those few minutes!
If they ever have a super good sale again I have to order this one! It was absolutely divine! Just wish I could have enjoyed it more! D:
Edit: Forgot to say! TONS of thanks for the generous QueenofTarts for a sample of this tea! ^^
Flavors: Honey, Malt, Sweet
This tea smells so good! I’m picking up on a syrupy sort of sweetness, some dark berries and sweet potato. I love it when teas have a really delicious scent, it makes it that much more exciting to drink!
Sipping… mmm, this is just as I thought it would taste. Sweet potato, black pepper and honey. It almost reminds me of water crackers with pepper. It is on the verge of being perhaps a little bit too peppery for me, but it’s not enough to scare me away. There are times when I pick up on a more creamy note, but it fades quickly and leaves behind that sharp, spicy taste. I still think this is very enjoyable and would drink this again. Thank you Tao Tea Leaf!
I am on a quest to try as many Chinese black teas as possible. This smells really, I like the honey scent. There is a sweet, malty flavour. (It went well with my doriyaki.)
Glad I finally got to try a Golden Needle tea. Thanks, Tao Tea Leaf.