Recd this one from the generous Scribbles.
The dry tea smells strongly of bread and dates. Very thick stone fruit scent. Also a slight alcoholic fermented smell, but a pleasant one.
I accidentally oversteeped this one by quite a few minutes becuase I am at work and got distracted. On first sip it is super bitter- I am blaming this on the over steep. But after it cools significantly the bittness mellows a bit.
This is a strong black tea, bold, slightly malty. Strong flavours of bread. Not so much stone fruit or date flavours. It is reminding me of burnt coffee grounds actually.
Reserving the rating for when I make is one properly. I am thinking the strong flavours are a byproduct of the steep time.