Grand Pouchong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Almond, Roasted, Smoke
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 5 min, 0 sec

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6 Tasting Notes View all

From Tavalon Tea

A lightly oxidized oolong tea with a subtle, sweet aroma and complex flavor.

Sommelier’s notes:
8 oz water (180F) | 2 tsp loose tea | steep 5 minutes
with a light meal

About Tavalon Tea View company

Tavalon's goal is not only to create the best tea blends the world has ever known, but also to cater these tea blends to the American palate. We aim to become a tea company for both tea connoisseurs and newcomers to the tea world, providing premium teas and accessories to a global audience.

6 Tasting Notes

86
4843 tasting notes

I received a sachet of this as a free sample with my most recent order.

It is DELIGHTFUL. The toasted nut flavor is intense for a lighter bodied tea. It has a very pleasing mouthfeel, soft and not too thick. A very nice caramel-y backdrop to it.

Very pleasant… I’m off to write a review for it which will appear later this month on the SororiTEA Sisters blog!

http://sororiTEAsisters.com

Preparation
185 °F / 85 °C 4 min, 0 sec

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85
175 tasting notes

For whatever reason I didn’t get the water as hot as I usually do for a second steeping and the result was a subtle flavor and maybe a little weak, but not unpleasant.

Preparation
205 °F / 96 °C 5 min, 0 sec

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83
2036 tasting notes

Sipdown no. 2 of 2020 (no. 597 total).

This became my take it to work tea for a few days before it was gone. I steeped it western in the Breville for purposes of taking to work in the Timolino.

It was a nice work tea. It didn’t demand a lot of attention, in either a good or bad way. I didn’t notice the almond note so much as I did when I wrote my first note, but I did notice a sort of toasty woodiness that was enjoyable in cool weather.

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