Tea type
Black Tea
Ingredients
Not available
Flavors
Smooth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Stuart Wood
Average preparation
205 °F / 96 °C 3 min, 30 sec 21 oz / 623 ml

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94 Tasting Notes View all

From Taylors of Harrogate

A proper tasting cuppa. Pure and simple.

About Taylors of Harrogate View company

Company description not available.

94 Tasting Notes

87
16 tasting notes

this is the best bagged tea I have had.. I don’t like sugar but i can see how good this would be with it.. Nice clean tea flavor. A great color when poured.. I would put it up next to most loose leaf teas

Preparation
195 °F / 90 °C 3 min, 30 sec

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100
1 tasting notes

Probably my favorite baged tea. It’s so smooth and strong and instantly makes my life and day a little nicer.

Preparation
195 °F / 90 °C 2 min, 0 sec

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70
24 tasting notes

This tea is excellent for a cup of builders tea. The first time I made this, I accidentally overstepped it for ten minutes, but a bit of milk and sugar transformed the cup from bitter and unpalatable to a good, strong morning tea.

Preparation
4 min, 0 sec

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94
1 tasting notes

Amazing cuppa with a splash of whole milk (full fat is the best)

Preparation
190 °F / 87 °C 3 min, 0 sec

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100
8 tasting notes

Best black tea I’ve ever had! And the favorite of just about everyone I’ve ever made tea for. Super delicious with a couple spoons full of sugar and whole milk.

Preparation
190 °F / 87 °C 4 min, 0 sec

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60
2 tasting notes

strong and delightfully bitter best thing when tired

Preparation
180 °F / 82 °C 4 min, 0 sec

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92
2 tasting notes

Quite simply the best bagged black tea there is. Great for warming you up on a cold winters night!

Preparation
185 °F / 85 °C 3 min, 0 sec

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52
22 tasting notes

A good ‘standard’ tea bag that is widely available and a lot better than Tetley or PG Tips.

Nice, strong, can’t taste the Yorkshire much but maybe I’m not looking right :)

Preparation
Boiling 2 min, 45 sec

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100
1 tasting notes

The greatest tea out there.

Preparation
Boiling 0 min, 45 sec

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67
13 tasting notes

As I suspected with the mug I brewed this morning, this tea needs far less time to steep than the sort of tea I’m used to drinking. Brewing for 3 minutes instead of 4 produced a much more satisfying cup of tea. The first couple of sips tasted a little on the sour side, but after that it was a smooth typical English Breakfast kind of tea. I’m going to keep this set aside for afternoon drinking rather than my first morning cup.

Preparation
200 °F / 93 °C 3 min, 0 sec

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