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Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Stuart Wood
Average preparation
200 °F / 93 °C 3 min, 30 sec

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85 Tasting Notes View all

From Taylors of Harrogate

A proper tasting cuppa. Pure and simple.

About Taylors of Harrogate View company

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85 Tasting Notes

67
13 tasting notes

As I suspected with the mug I brewed this morning, this tea needs far less time to steep than the sort of tea I’m used to drinking. Brewing for 3 minutes instead of 4 produced a much more satisfying cup of tea. The first couple of sips tasted a little on the sour side, but after that it was a smooth typical English Breakfast kind of tea. I’m going to keep this set aside for afternoon drinking rather than my first morning cup.

Preparation
200 °F / 93 °C 3 min, 0 sec

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67
26 tasting notes

My breakfast tea of choice. Tea bags are generously sized. I’ve never regretted switching from coffee to this breakfast tea.

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89
2 tasting notes

Only bettered by Yorkshire Gold.

Preparation
Boiling

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89
58 tasting notes

Can’t properly start a morning without it.

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99
3 tasting notes

This is possibly the best everyday tea there is. Nothing beats a good Yorkshire tea!

Preparation
190 °F / 87 °C 0 min, 45 sec

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75
1 tasting notes

this is the best tea, for a standard cuppa .. no doubt

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75
11 tasting notes

Stronger than your everyday Twinings or Tetleys, but ideal for a revitalizing drink in the cold of winter.

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75
2 tasting notes

Steep for 6 minutes; small teaspoon of sugar & some half & half.

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75
73 tasting notes

Bracing. Strong black tea with bite, but still very smooth. I take mine with milk and sweetener, and this keeps me going through my afternoon slump. It’s coffee for non-coffee drinkers!

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75
12 tasting notes

I’m drinking Yorkshire again – brilliant!

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