Lapsang Souchong

Tea type
Black Tea
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Edit tea info Last updated by cthorpe
Average preparation
Boiling 4 min, 30 sec

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From Taylors of Harrogate

Lapsang Souchong has an unusual smoky flavour and it is one of the world’s great teas, so well worth trying.

After plucking, the leaves are withered in baskets over smoking wood fires, imparting a distinctive smoky flavour to the tea.

Served with or without milk, Lapsang Souchong goes well with spicy, salty or smoked foods.

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15 Tasting Notes

578 tasting notes

The bagged version of this really disappointed me — like drinking ashtray leavings. Flat, stale and nearly tasteless. And I adore smoky tea. Loose in the black tin with the green lid: quite good. Doesn’t take multiple infusions well, I find, but I can forgive that when one cup is as good as this.

Boiling 4 min, 30 sec

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18 tasting notes

Smoky and distinctive, Lapsang is one of my favourites.

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