English Breakfast Leaf Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jake Camara
Average preparation
200 °F / 93 °C 3 min, 45 sec 14 oz / 414 ml

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From Taylors of Harrogate

To create our special version of this classic blend we use a blend of Golden Broken Orange Pekoe teas produced in the traditional ‘orthodox’ way where the leaves are rolled to release the flavour. The taste is full-bodied, rich and refreshing, with a bright inviting colour.

About Taylors of Harrogate View company

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12 Tasting Notes

76
259 tasting notes

Round and mellow if you let the boiling water cool slightly before steeping.

Preparation
195 °F / 90 °C 4 min, 0 sec

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54
259 tasting notes

Dry. I don’t really understand how a tea can leave your mouth feeling dry but this one is good at doing that. The taste overall isn’t anything special. But then again as you all know, I’m not especially fond of English Breakfast Tea. But I will still keep drinking it in hopes of one day finding one that I don’t think is bland.

Preparation
2 min, 30 sec

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60
7 tasting notes

today, i brewed this leaf blend as well as a bagged EB blend from another company. this tea is not for me. this blend was not very malty, seemed to have very weak caffeine content and was also much lighter in color. it might be ok for an evening cup though. it did taste nice with milk and sugar.
i will use up what i have and perhaps try it iced to make it go faster, but it just is not enough to get me going in the morning.

Preparation
Boiling 5 min, 0 sec 1 tsp 14 OZ / 414 ML

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7 tasting notes

I enjoy the process of making tea as much as I enjoy the beverage.

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68
20 tasting notes

i bought this english breakfast in the small supermarket spending ages to choose one perfect for milk tea, actually there was not so various choices, in monoprix, paris,
i heard that the yorkshire tea of Taylors of Harrogate is quite strong and nice, so thought it’ll be not that disappointing, and then, i tried with homemade pancake with golden syrup,
poured milk a bit, and brown sugar. The tea was not that strong to maintain its flavor with milk, i don’t know what most british feels about this one, but i think it’s much better to taste in straight way if you prepare strong, full, black tea flavor
anyway, it doesn’t work for me as a morning awakener.

Preparation
205 °F / 96 °C 2 min, 0 sec

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54
15 tasting notes

Meh. This tea is okay, but there’s really nothing that grabs me about it. Kind of a flat taste with a bit of astringency that desperately craves milk. It’ll do for now, but I probably won’t pick it up again. Sad! :(

Preparation
Boiling 3 min, 30 sec

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100
18 tasting notes

Mmm. Tea.

Preparation
Boiling 5 min, 0 sec

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