China Rose Petal Leaf Tea
Surely this is one of the loveliest teas. China Congou black leaf tea is layered with pink rose petals to give a mellow, sweet-tasting tea with a wonderfully perfumed aroma. An elegant tea to serve with cakes and pastries in the afternoon.
Use a warmed teapot and add one teaspoon of tea per person. Add freshly boiled water and infuse for 2-3 minutes. Serve without milk.