Organic Chai

Tea type
Black Chai Blend
Ingredients
Anise, Black Pepper, Black Tea, Cardamom, Cinnamon, Cloves, Ginger
Flavors
Cinnamon, Spices, Black Pepper, Cardamon, Cloves
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Tea Bag
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by sherapop
Average preparation
205 °F / 96 °C 5 min, 15 sec 10 g 14 oz / 428 ml

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56 Tasting Notes View all

From Tazo

Medium-bodied yet full-flavored, with the spicy kick of cinnamon, ginger, cardamom and black pepper.

About Tazo View company

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56 Tasting Notes

86
3 tasting notes

This is hands down my favorite of the bagged Chai tea brands you can find at your average supermarket. I steep 2 bags in a 16oz steel travel mug for 5 minutes, and usually keep a stick of cinnamon in the mug the entire time for added flavor. The tea is good on its own, but if you’re looking for a little extra spice flavor, give the cinnamon stick a try.

Preparation
5 min, 0 sec

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20
19 tasting notes

The cinnamon and pepper in this tea is completely overwhelming! This is the taste I get in my mouth when I watch youtube videos of people trying to do the cinnamon dragon breath challenge.

I had to add a lot of cream and sugar into it in order to finish my cup. I really don’t know what I am going to do with the rest of the box.

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80
8 tasting notes

A lovely, bold chai. Especially good with milk & slices of ginger root.

Preparation
5 min, 0 sec

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73

I adore this tea; it’s a staple for me. I drink it every morning at work. I steep for 10 minutes with 2 tea bags in about 18 oz of water. Then I add 3 Splenda packets and two Half & Half creamers (I would normally use milk, but the creamers are handier at work). Delicious over ice or kept hot.

Preparation
180 °F / 82 °C 8 min or more

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67
3 tasting notes

This tea is fair as far as Tazo goes, and the spiciness is great if you let it steep for a while. Best with a bit of milk added.

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28
20 tasting notes

I can’t find anything good about this tea. There’s absolutely nothing that ‘wows’ me about it. I’ve tried to spruce it up with everything… milk… honey… agave nectar… sugar… brown sugar… extra cinnamon… etc, but I am left unimpressed. I think a certain crowd will like this though, and do encourage you to try it if you haven’t… you can have the rest of mine ;).

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68
8 tasting notes

One of my favorite brands of teas. Tazo never disapoints me. This tea makes a great compliment to a lunch, great hot or cold. I usually drink this one with very little sugar, and a bit of milk.

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65
22 tasting notes

Spicy, kicky chai. Not bad for a bagged chai; I think this is one of the better Tazo teas because the spices allow it to be delicious in many circumstances. Had this tonight, at work, with a splash of milk and a packet of Splenda. Can’t complain. I like the pepper in this blend, quite a bit.

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87
9 tasting notes

Normally I like to drink my tea straight… no milk no honey just tea. I took a sip of this chai and immediately knew it was going to be just a bit to much. I added a little soy milk and instantly fell in love. I may have found my new favorite tea. It has the perfect amount of black pepper and cinnamon. Gives you just the right about of kick. YUM!

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72
93 tasting notes

Reading David Haberman’s Journey Through the Twelve Forests, eating Punjab Eggplant from Trader Joe’s, and drinking Tazo Chai with milk. Haberman’s right, it’s about the experience! Though mine is probably not very authentic…

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