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“I had a wonderful gig tonight. I dressed up in fancy black & hauled my Harp out to the Peabody Opera House to play for a private party, which turned out to be a group of 25 people visiting St....” Read full tasting note
“It figures that all I want on a blustery winter’s night is a tall glass of iced chai. So, I made one to have with dinner. Instead of doing a long brew time, I tried using a shorter brew time to see...” Read full tasting note
“just made some creamy oatmeal with this! I’d actually never put tea in oatmeal before. Quite yummy. I found an extra box of this hiding in the back of the cupboard so I’m finding ways to use it. So...” Read full tasting note
“Morning tea in my travel mug on the way to work! I love this one for when I’m in a rush. Especially in the mornings. It is so rich and bold for a bagged tea! Really wakes me up and puts a smile on...” Read full tasting note
Medium-bodied yet full-flavored, with the spicy kick of cinnamon, ginger, cardamom and black pepper.
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This is hands down my favorite of the bagged Chai tea brands you can find at your average supermarket. I steep 2 bags in a 16oz steel travel mug for 5 minutes, and usually keep a stick of cinnamon in the mug the entire time for added flavor. The tea is good on its own, but if you’re looking for a little extra spice flavor, give the cinnamon stick a try.
The cinnamon and pepper in this tea is completely overwhelming! This is the taste I get in my mouth when I watch youtube videos of people trying to do the cinnamon dragon breath challenge.
I had to add a lot of cream and sugar into it in order to finish my cup. I really don’t know what I am going to do with the rest of the box.
I adore this tea; it’s a staple for me. I drink it every morning at work. I steep for 10 minutes with 2 tea bags in about 18 oz of water. Then I add 3 Splenda packets and two Half & Half creamers (I would normally use milk, but the creamers are handier at work). Delicious over ice or kept hot.
I can’t find anything good about this tea. There’s absolutely nothing that ‘wows’ me about it. I’ve tried to spruce it up with everything… milk… honey… agave nectar… sugar… brown sugar… extra cinnamon… etc, but I am left unimpressed. I think a certain crowd will like this though, and do encourage you to try it if you haven’t… you can have the rest of mine ;).
Spicy, kicky chai. Not bad for a bagged chai; I think this is one of the better Tazo teas because the spices allow it to be delicious in many circumstances. Had this tonight, at work, with a splash of milk and a packet of Splenda. Can’t complain. I like the pepper in this blend, quite a bit.
Normally I like to drink my tea straight… no milk no honey just tea. I took a sip of this chai and immediately knew it was going to be just a bit to much. I added a little soy milk and instantly fell in love. I may have found my new favorite tea. It has the perfect amount of black pepper and cinnamon. Gives you just the right about of kick. YUM!
