It’s Like drinking Vanilla Extract, Way sweet.
“I picked up a tin of this at Starbucks as I was getting some coffee beans. I am looking for some low/no caffeine teas for evenings (my poor husband was up ALL night the evening we had the Tiger -...” Read full tasting note
“Sipdown no. 12 for the year 2014, and my 550th tasting note. :-) This is a fitting blend for it, as it was really the first "tea" that I felt I'd been successful in steeping (i.e., it had...” Read full tasting note
“Came home from the anime convention, brewed up this, and put my feet up. It was a ton of fun. We went to some good panels, and I bought some beautiful art. My favorite part was all the talented...” Read full tasting note
“My illness has left me home for the whole day. I'm a busy body and very restless today. But, I get up to do something and then I get exhausted. So, I spent 30 minutes hunting through boxes for a...” Read full tasting note
Creamy African rooibos felt a bit overdressed for the reunion but quickly blended in with the sweet notes of peaches and the mild tartness of apples. Cinnamon, Tahitian vanilla and blackberry leaves reminisced, exchanged email addresses and promised to always stay sweet.
ROOIBOS, LICORICE ROOT, BLACKBERRY LEAVES, CINNAMON, APPLE PIECES, PEACH PIECES, VANILLA EXTRACT, CHAMOMILE FLOWERS.
Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
Let it steep for 5 minutes and wait for perfection.
Company description not available.
Tangerine ParfaitCuppa'T Specialty Teas
Vanilla RooibosThe Daily Brew
Vanilla RooibosBlue Teapot
I wouldn’t expect it from Tazo, but this was a pretty good rooibos. Vanilla was nice, and the portions in the bag are huge. It makes it nice and strong.
For a serving suggestion, get a bunch of these from a friend who works at Starbucks (they throw these bags out if they’re not used, so ask them to save them for you) and use the bags as a blend to any of your usual teas. It really helps make bitter – but essential – teas go down without too much sweetener.