Wild Sweet Orange

Tea type
Fruit Herbal Blend
Ingredients
Blackberry Leaves, Citric Acid, Ginger Root, Hibiscus Flowers, Lemongrass, Licorice Root, Natural Flavours, Natural Orange Flavor, Orange Peel, Rose Hips, Rose Petals, Spearmint, Turmeric
Flavors
Artificial, Orange, Licorice, Sour, Sweet, Tart, Citrus, Orange Zest, Lemon Zest, Tannin
Sold in
Tea Bag
Caffeine
Caffeine Free
Certification
Kosher
Edit tea info Last updated by Shae
Average preparation
200 °F / 93 °C 4 min, 45 sec 5 g 22 oz / 665 ml

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137 Tasting Notes View all

From Tazo

lemongrass + spearmint + rose petals + orange peel

A juicy herbal infusion of orange peel, lemongrass, citrus herbs and licorice root.

The juiciest of oranges are wrangled into your cup by tangy hibiscus flowers twirling lassos of lemongrass. Proving that wild oranges don’t need to be tamed, just understood.

Steep and begin a journey that spans continents and centuries of speed-of-sound steam trains. Sip the sun, rain, and fog of the morning where these delicate botanicals were picked. Explore lemongrass lawns, carpets of chamomile, and the living history of your ancestors. Taste with all your senses, but most of all with your imagination. Each cup is a story, unfolding with every sip.

INGREDIENTS: lemongrass, blackberry leaves, citric acid, rose hips, spearmint leaves, color (turmeric, riboflavin), orange peel, hibiscus flowers, natural flavor, rose petals, natural orange essence, ginger root, licorice root, licorice extract

For best brewing

212°F – Bring fresh, filtered water to a boil.
8 fl oz – Pour water over the filterbag in your cup.
5 min – Let it steep. Wait patiently for perfection.

http://www.tazo.com/Product/Detail/17

About Tazo View company

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137 Tasting Notes

64
9 tasting notes

The first time I tried it, I think I brewed it too long. It was way too tart. The second time around, I only resorted to it because of a persistent cold. Honey reduced some of the tartness and soothed my throat. This tea is very juicy, like biting into an orange. I don’t generally like oranges or orange juice (I was driven to this b/c of the cold), but this was mild enough that I liked it and strong enough to help with the cold. I probably won’t drink it regularly, but will pick up a box when I start feeling a cold coming on.

Preparation
5 min, 15 sec

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67
267 tasting notes

This is my father-in-law’s tea. It tastes a bit like warm orange drink, but I actually like it. It’s a bit tart and sweet at the same time. I typically dislike fruit teas.

Preparation
190 °F / 87 °C 5 min, 0 sec

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37
15 tasting notes

Backlogging
I drank this tea at a customer location because it was the only non-black available. If I kept the steeping time very short, it wasn’t so sour/bitter. I have to say that some days this tea was as delightful as the others have stated, and other days, it’s like they included too much of the white under the rind. I agree the smell is wonderful and the look & clarity of the bowl beautiful.
But overall this isn’t a tea I would buy in anything other than dire straits because it seems a roll of the dice on taste.
I drink all my teas plain, no milk or no sugar, until I’ve decided it’s not salvageable any other way.

Preparation
190 °F / 87 °C 2 min, 0 sec

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74
3 tasting notes

This stuff definitely packs a punch, and I do enjoy that aspect of it, but only on occasion. This is not an everyday tea.

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80
7 tasting notes

Another Starbucks trial during study time! Very good with some real sugar!

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100
5 tasting notes

It has definitely got me thru this bout of bronchitis! Not much tastes right, but this hits the spot.

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74
421 tasting notes

I’t tastes mostly like orange and mint pretty good.

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25
3 tasting notes

really citrusy and tangy alittle strange kinda

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25
9 tasting notes

Sweet and oddly tangy. I drank the whole cup to be polite because it came with lunch, but I was not a fan.

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75
4 tasting notes

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