Cucumber White

Tea type
Herbal White Blend
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Edit tea info Last updated by Kittenna
Average preparation
180 °F / 82 °C 3 min, 30 sec 12 oz / 354 ml

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From Tazo

Cool cucumber, refreshing peppermint, lime peel and all the blessed antioxidants in white tea unite their restorative powers in Tazo Cucumber White. Sip by sip, you may feel a spreading calm as the tea replenishes your body and spirit. And if you find yourself smiling at nothing at all, you have reached the coveted peace of mind.

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35 Tasting Notes

16 tasting notes

The first time I brewed this, I forgot it was sitting there and it ended up much too strong and herbal. Because I knew it had sat too long, I was willing to give it another chance.

The second time I brewed it, I carefully timed it for three minutes before tasting. The stuff was awful- all I could taste was the dandelion leaves. Who puts dandelion leaves in with such light flavors as white tea and cucumber, anyway? I ended up dumping it out after half the cup. Figuring that the herbs should be mostly exhausted but the actual tea in the blend should still have some life, I stick the teabag in for a second steeping, four minutes this time. The dandelion leaves were pretty weak by then, and I could taste some of the white tea and lime, but it was still a little on the herbal side.

I ended up emptying all the tea bags into a tin so I could rinse them before trying to brew a drinkable cup or to use as something to put excess honey in when I’m sick so I don’t have to ruin a cup of something actually good. Drinking a rinsed cup as I type, I find that a single hot rinse is enough to lessen the flavor of the dandelion leaves, but not enough so that anything but a hint of limepeel comes through.

175 °F / 79 °C 3 min, 0 sec

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18 tasting notes

This is a VERY mild tea and didn’t have much flavor. It might be good as an iced tea or to clear one’s palate.

3 min, 0 sec

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