I like it. The taste of the tea does not get lost in the spice flavors.
(from the box) To create your own version of Tazo Organic Chi, you would accumulate many frequent flyer miles shuttling between Asia, Africa and Central America gathering rich black tea, sweet cinnamon, zingy ginger, spicy star anise and warm cardamom. Happily the wonderful result would more than make up for a lot of bad airline food.
DID YOU KNOW? In the foothills of the Himalayas, chi wallahs can be found serving up steaming cups of sweetly spiced chi to wandering souls.