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“Ahh haven’t had any tea in a few days. Work has been absolutely insane. This was the easiest to make a big pitcher of so I steeped it for the five minutes and refrigerated it for later. One of my...” Read full tasting note
“I bought this on impulse tonight. Youngest and I had it at Starbucks about a year ago, and then tried it at home with lemonade, but I was using the bags for hot tea at the time. TJ Maxx had the...” Read full tasting note
“I’ve been drinking a lot of these while sick because I needed something flavourful I could actually taste — even orange pekoe at its strongest without cream or sugar tasted like slightly flavoured...” Read full tasting note
“I had this again, this morning. It’s such a good drink, though so unlike a real tea. I hadn’t really thought about making it at home until I saw it listed here with a picture someone clearly took...” Read full tasting note
A blend of exotic hibiscus flowers, natural flavors of mango and passion fruit, lemongrass and tart rose hips. The result is bold and flavorful.
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Any time you mix hibiscus and rose hips, the result is somewhat predictable — bright and tangy. The lemongrass and other flavors are present enough here to make it more interesting, and the attractive red color is always a plus in an icy glass. Why some folks add lemon, baffles me.
