I really needed to drink something delicious this afternoon, so I brewed up a big pot of Tazo Golden Monkey. Yum, yum, yum! My current favorite China black tea, bursting with delicious burnt caramel flavor coming only from the leaves.
I noticed that the leaves are still tightly rolled in the bottom of the drained pot. Now I’m wondering whether I should be making multiple infusions of this tea. Have I been dumping precious servings down the sink?