Jasmine Yin Hao

Tea type
Green Tea
Ingredients
Jasmine Special Grade Green Tea
Flavors
Jasmine
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
165 °F / 73 °C 2 min, 30 sec 5 g 17 oz / 502 ml

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  • “Somehow I went two days without drinking either green tea or jasmine! I decided that I needed to rectify the deficiency on both counts and so brewed up a pot of Tazo Jasmine Yin-Hao right after...” Read full tasting note
    76
    Shera Pop 1363 tasting notes

From Tazo

Fine Chinese green tea scented with the essence of freshly cut jasmine flowers.

Yin-Hao, literally “silver-tipped,” is a premium jasmine-scented green. Newly plucked leaves mingle with blooming jasmine, meeting a total of five times until the delicate balance of scent and flavor is perfected. This intricate perfuming process results in a tea with light body and astringency leading to a sweet, floral and slightly vegetative finish.

About Tazo View company

Company description not available.

1 Tasting Note

76
1363 tasting notes

Somehow I went two days without drinking either green tea or jasmine! I decided that I needed to rectify the deficiency on both counts and so brewed up a pot of Tazo Jasmine Yin-Hao right after lunch. I don’t usually drink jasmine with a meal, but since I ate only a bagel it seemed compatible.

The liquor of this good-quality jasmine green tea is light gold veering green. I brewed this floral-scented tea a bit stronger than usual, with 5.2 grams for a two-glass tetsubin. The pot is said to hold 20 ounces, but in my experience, it really produces about 17 ounces of tea.

The flavor is smooth and rather floral—naturally! I think that I may prefer jasmine dragon pearls to Yin Hao, but I’ll have to try out some other versions before I can know for sure. I also may have slightly overleafed this pot.

I always look forward to the second infusion of jasmine teas, since they tend to offer a completely different—far more green—experience…

(Blazing New Rating #72)

Flavors: Jasmine

Preparation
165 °F / 73 °C 2 min, 30 sec 5 g 17 OZ / 502 ML

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