I made a big pot of Tazo Earl Grey Blanc today to help me to survive the arduous first day of moving. I’ve decided to take a staggered approach, moving stuff in waves. Today was small kitchen appliances such as bread machine, ice cream maker, toaster oven, etc. Plus a bunch of seasonal clothing. Naturally I did not move any of my tea-making supplies yet!!!!
Three Bodum glasses of creamy Earl Grey Blanc (with light cream), brewed strong to produce a caramel-colored liquor, was just what I needed! Now I get to move the other 95% of my possessions accumulated over ten years. Eventually I shall finish!