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Passion from Tazo

Steepster Score 169 Ratings Rate This Tea

72/100

Passion

Fruit Herbal Blend by Tazo

Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.

158 Tasting Notes

__Morgana__
73
__Morgana__ 2 tasting notes

Let’s start with the name. I’m a sucker for evocative names, and how can you argue with Passion? Who doesn’t want to feel that? It would be a real bummer to hate something with this name.

Second, the look and smell of the “full leaf” sachet bags is quite pretty. And the color of the brewed tisane is pretty amazing. Deep reddish purple, very wine-like.

But rose hips and hibiscus. I was afraid, I was very afraid. Because they can really ruin things for me, but somehow they worked in this.

I’m sure I have had passion fruit or at least its juice, but I can’t as I sit here remember what it tastes like. I made this with two bags in about 14-16 oz of water and unsweetened, the dominant taste in the infusion was of unsweetened black cherry juice. A surprising discovery as there is nothing cherry or even berry listed among the ingredients, but a pleasing one.

I decided to sweeten it up a bit to see what difference that made. OMG — grape juice! Seriously, it’s just like warmed grape juice, with a slight raisiny note.

Its shapeshifter qualities make this drink quite interesting, and while it’s not something I would make a daily habit of drinking, it’s unique enough to earn a place in my cabinet, at least when the cabinet isn’t full to bursting with things I like better.

Finishing up this tin of sachets and decupboarding. I am likely to buy this again at some point. Not any time really soon, because it’s not a “can’t live without” thing, but I can imagine myself craving it at some point. Another reason I won’t buy this any time soon is that I found myself craving Teavana’s Caribbean Breeze, so I bought some of that and it’s very very similar to this.

I also want to try the Passion Lemonade at Starbucks sometime between now and the end of the summer. Just have to do it after I’ve been really good so I can justify the calories. ;-)

Anyway, I know this isn’t goodbye forever, so I’m enjoying this last cup.

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Sil
75
Sil

I don’t think I’ll ever have this tea hot – one of the reasons I bought it was to make my own Passion Tea Lemonade. Toss in a bit of tangy sour lemonade with this and a bit of rock sugar and you have yourself a party! :)

Dinosara
68
Dinosara 2 tasting notes

Thanks to JacquelineM for sending me a few sachets of this tea to try! We’ve already covered recently that I love passion fruit, but I also happen to love hibiscus. Since it’s fairly hot today and I’m at home where there is no A/C (versus at work where it is overly cold inside), I made this one iced. I brewed one sachet in probably 6oz of water for 10 minutes… I wanted it strong! I also added a bit of vanilla sugar during the brew time. Then I shook it up with several ice cubes until it was nice and cold.

Mmm… it really hits the spot this hot afternoon! Tart and sweet, fruity with a little citrus zing from the lemongrass. I don’t get much distinctly passion fruit flavor, but it’s somewhat tropical and definitely tasty. Definitely hibiscusy, so it’s probably one to avoid if you dislike hibiscus. The light sweetening brings out the fruity flavors, and I can see how it could be too tart without a bit of sweetener. Thanks again JacquelineM!

Sipdown, 172. Hot, unsweetened hibiscus? No thanks. But cold, lightly sweetened hibiscus (with some spices and a few other fruits that don’t do a ton in this but are slightly there)? Pretty yummy. I find sweetened hibiscus iced tea so refreshing, and this was a great for that purpose. Mango and/or passion fruit, not so much, but still tasty, and the spices in this add a little something.

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Auggy

Aww, somebody brought me tea! I mean, sure, it’s tart and hibiscusy and oddly makes me think of cinnamon, but dude, somebody brought me tea! Yay!

Oh Cha!
68

I was absolutely obsessed with this tea throughout college. I haven’t had it in ages, due to my tastes refining a bit… but this tea if great for new tea drinkers, my friends all love it, and I’ve also found it works well (or better) when combined with other teas.

I used to combine it with rooibos or berry teas. Then I added honey, and the result was a juicy delight, enjoyable hot or cold.

If you want to give it a try for yourself, I recommend combining this teabag with a bag of Madagascar Vanilla Red [Rooibos]. It rounds out the flavour of the Passion Tazo Tea, making it less tart.

I like what Ricky mentioned with the Passion Tea Lemonade too! That sounds really tasty.

drhiphop
68

An old, reliable favorite. One bag does well in a 20 oz cup, because hibiscus (also the key ingredient in jamaica/sorrel/bissap) is so strong. It will also stain, so watch out! Had it on the go from Starbucks, and did my usual one bag in, one bag on the side maneuver to save one for later. The advantage to drinking Passion, versus steeping loose hibiscus, is that in addition to not having to rinse it for dirt and loose pieces, Passion is a bit sweeter than hibiscus straight up, which can be a little tart. Whereas I prefer sugar in my hibiscus brews, I like a bit of honey with my Passion. I also really like how that last clause wrote itself just now.

chrine
48

This bag of Passion is the last one of sampler box I had from Tazo. It brews to a deep purple-red color and smells like cherries and other berries. The taste is tart and floral with a moderate pucker.

KallieBoo!
84

Still trying to drink all of my bagged tea! My kitchen cupboard is overflowing with boxes of them D: I haven’t had this one so I thought I’d give it a shot. The aroma is very, very pleasant. I was afraid of the flavor because of hibiscus. It most always ruins hot beverages for me… But it’s actually quite pleasant as well. Not as tart as I thought it would be. It’s sweet and juicy. A little tart but it fits.

Tealizzy

My tea swap friend also gave me a couple bags of this tea. Against my own judgement, I steeped this one hot. It really should be iced with a lot of sugar. I found it to be very tart, which according to others is because of the hibiscus? It is beautiful to look at though…very pinky purple. It gets dark really quick too. I think I only steeped this for 3 minutes, if that. I also didn’t think I could taste all the ingredients…there are so many! Next time, I’ll try this iced.

TeaParT

What a treat! A friend greeted me at her door with this served iced in a fancy Murano Italian Goblet. The presentation was so gorgeous I plan to copy for entertaining. She topped it off with some delicious white chocolate covered strawberries. As for the tea itself, I needed to sweeten it because my first sips were tart with a fruity aftertaste.

JacquelineM
JacquelineM 6 tasting notes

I like it! Definitely tart, fruity, and hibiscusy – fortunately I like those three things! I like the citrus in it – makes a sort of sweet/tart flavor. I remember having a box of this ages ago, and it was really powerful, so I made it with 10 oz of water instead of 8 and I think that worked great – it’s plenty strong. I also gave it a half teaspoon of tupelo honey to round it out. A very nice tea for when you don’t want caffeine!

I find the color very beautiful as well!!

…and for the last of the lemon squares, this mixed w a sachet of Tazo Vanilla rooibos. I was concerned that the sweet/tart flavor was going to be a bit much with the lemon squares which have their own sweet/tart thing going on, but the fruitiness of the tisane saved the pairing. The Vanilla Rooibois took the Passion down a notch (it’s so absurd writing a tea log with a tea named Passion!!) and rounded all those super tart edges (especially when it’s tart!). Definitely the least favorite of the three pairings (oy, and pairing! This is making me turn reddish purple like this tisane!), but still yummy.

I plan to buy milk on my way home from work this evening so I can go back to my regularly scheduled milky evening tea extravaganzas!

I finally got around to trying one sachet of passion and one sachet of vanilla rooibos in 20 oz water plus a little honey – YUM! It somehow combines to taste almost like a lemon drop candy (!?!). I’m not sure how hibiscus + apple + vanilla = lemon drop but boy is it enjoyable! Even my husband said “Wow – what is this? It’s really GOOD!” Go figure!

I put a bag of this and a bag of Vanilla Rooibos together for this evening’s tea. I love the way the vanilla rooibos tempers the super tartness of Passion and makes for such an enjoyable, fruity (somehow citrusy!) cup.

Tonight’s tea was a sachet of this, and a heaping teaspoon of plain rooibos in 20 oz of water. Squirt of honey. I like this tea as-is, but I love it like this! Much less tart. It tastes very fruity and delicious. I may have to break down and get another tin of the Vanilla roobios – Oh Cha! wrote in her review that these two combined are fabulous, and I am so curious to try!!!

I tried another one of my concoctions – one bag of Passion, 2 teaspoons plain organic rooibos, 16 oz water, half teaspoon tupelo honey. YUM!!! I like it even better than just Passion! The rooibos gives it some depth and heft. It’s less fruity and tart. I’ll make it this way all the time!! Try it if you have both things sitting around :) I would give this concoction an 80 (vs. 75 plain Passion). Only thing – the color is not as pretty!

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oOTeaOo
100

Ever since my close friend from med school brewed this tea (either sun or cold brewed), I fell in love with this tea! I haven’t tried it until I received some in a swap! This tea is absolutely delicious iced. I know that I don’t like hibiscus hot, so I cold brew it! It is natural, mildly sweet juice! I love the red/purple color of it as well.

QueenOfTarts
74

[Backlog] – I’ve had this tea quite a few times now (iced more often than hot). I think it’s best when it’s sweetened and iced. Without sweetener, it’s not all that special — tart & lacking a deep kind of flavor. It’s not a spectacular tea, but it’s actually one of the only Tazo teas I like. I might have to buy more of this tea to ice now that the weather is getting hotter.

AmazonV
83

Steep Information:
Amount: 2 teabags
Additives: none
Water: 20 ounces hot spigot from Starbucks store
Steep Time: a little over 15+ minutes, walking time from store
Served: Hot

Tasting Notes:
Smell: hibiscus, citrus, sweet fruity berry?
Flavor: tart-lemon, fruity hibiscus, floral-a wonderful blend of summer garden
Body: Full
Aftertaste: tangy, tart, sweet
Liquor: deep dark reddish purple

I adore and inhaled this tea, please note i also love eating hibiscus flowers.

Cinoi
60

I almost feel as though I wasted much of my weekend as I received two tea orders (one more should be here tomorrow) and tried nothing new. In an attempt to rectify this, here is the Tazo Passion.

I was looking for a decaf because it is so late.The description of the herbal tea sounded good, like it would be fruity. The smell of the bag is faintly fruity with a hint of cinnamon. The brewed tea is dark red, and smells strongly of citrus and hibiscus. The flavor is very tart (I brewed hot with no additives), but not unenjoyable. Unfortunately, I think the tartness from the citrus and tropical fruit juice is overpowering almost all other flavors, I hardly taste anything else. Maybe I oversteeped it? I think the tea probably needs to be brewed with some more earthy tones, maybe a vanilla, to help round out the flavor and make it more palatable.

TranquilRaven
40
TranquilRaven 2 tasting notes

Before I begin my review I would like to mention that I did not have any particularly high expectations for this tea, though I somewhat assumed I would be presented with a richer, somewhat dark, passion fruit flavour. I have tried this tea in other forms previously, such as the ever popular passion tea lemonade which may have biased my assumption somewhat. Regardless my intention with this tasting was to simply pickup and drink this tea in its most raw and unbiased format to get a feel for the quality of the product and to find out what story the leaves can tell me if any.

Unbrewed: The packaged concauction has a nice deep, sweet, almost candy like scent to it. I was immediately seduced by varying tendrils of citrus, with a sort of darker, more crimson, fruity scent lingering underneath. I feel like I was almost picking up the slightest waft of cinnamon, though cinnamon is no where to be found within this tea so it is likely a combination of that which is involved. Looking at the assortment I immediately visualized autumn, with fresh fallen leaves and the comfort of a nice warm home, surrounded by family. The mix itself reminds me of the pot-pourri that my mother used to have placed in key locations around the house. I spotted random golden cubes within the tea, which I could only assume were the mango/papaya that was hinted at by the tin in which it was packaged. It is a pleasing tea to look at, and just as pleasing a tea to smell.

Brewed: I brought my water to a boil, and gently drizzled the water about the leaves, letting the satchel steep for the designated 5 minutes. I was greeted by a chalice of dark crimson-purple liquid. Lifting the cup I was immediately comforted by the scent of deep, rich passion fruit. Intrigued and at ease I lifted to the cup to my lips and sipped at the warm liquid. I felt rigid, almost as if a jolt of electricity had struck my tongue. My tongue was hammered with a very powerful shot of a tangy citrus type flavour. This sensation was very overpowering, which was interesting as I generally take comfort in the flavour of citrus. At this point I could scarcely pick out any other flavours amid the intoxicating brew. I feel like I could ever so slightly taste a hint of lemongrass attempting to peek through, but aside from that all I could get was the overpowering hodge podge of liquid. What happened to the deep seductive passion fruit, after which the tea is named? It has somehow become almost non-existent! Sure a minute note of passion fruit could be assumed at the initial bite of the flavour, but this is in no way reminiscent of the passion fruit flavours I have previously been involved with.

I attempted a second brew, decreasing steep time, thinking that maybe the reduced time would bring out less of the citrusy-doom and allow me to catch some of the other flavours, but doing so creates a liquid that has a subtle hint of watered down passion fruit, followed briefly after by light citrus. However, near the end of the cup I had a few nicer sips in which I could almost taste the passion fruit for which I longed, meaning that it is hiding in there somewhere, it just needs to be brought out by something else.

I feel as though this tea, although the rare individual may enjoy, is designed simply to be sweetened or used to produced the signature passion tea lemonade. This tea is just them taking an ingredient that they use for one of their popular drinks, packaging it in a pleasing fashion, in order to obtain more money from the customer (was even priced on the high side).

Outside of this you just get some sort of swamp water concoction. The story that this tea has to tell is one reminiscent of an old mystery/detective flick. A seductive young mistress coated in her signature perfume, easy on the eyes, slinks into your life. She wants to make you the happiest man in the world. Over time she seems perfect, and so you decide to marry her. One day she is no where to be found, you search the house from top to bottom, and she just is not there. You head out back, maybe she is working in the garden, still no sight of her so you turn around to retrace your steps only to be met with a blunt object to the face. Wanted: PT Lemmon for the murder of her husband by blunt trauma to the skull.

Verdict/tl;dr: Only purchase if you are planning to save some change by brewing your own passion tea lemonade/sweetened tea, or if you are a big fan of overly tart (not tangy or sour) flavours.

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Janefan
30

Made 8oz iced and mixed with 4oz Crystal Light lemonade. Sweetened with agave syrup. Very refreshing and thirst quenching!

Sinister
59

Have to admit…not one for flavored teas, really. But I love Passion fruit. This tea has a rich colorful bouquet of citrus and perfume. The liquor is a fascinating bruised purple. Tazo makes my favorite bagged teas and though I doubt I could stand to drink this regularly, it’s uplifting to drink this in the bath or while reading. It has a tart sour flavor that tastes…well…to be frank and a little synesthesic…like purple.

MegWesley

Backlogging from Dinner

I don’t think I gave this tea a fair first try because I was sipping it with really, really sweet lemon bars at dinner. That made the hibiscus taste really bitter to me and I might have liked it under different circumstances. So, I’m not going to rate this one until I have a chance to give it another try. Preferably with freshly boiled water and in the privacy of my own dorm room.

CHAroma
10

This tea has me a little frightened. It looks like red wine, and rose hips oozed out of the tea bag when I squeezed it! Here we go again with the oozing rose hips!!!

I’ve had this tea before as an Iced Passion Tea Lemonade at Starbucks. But I’ve never tried to drink it hot and by itself.

Wow! That is tart! I think it needs the lemonade to dilute and sweeten it. This is much stronger than I would have expected from an herbal tea.

I’m actually not even sure if I can drink it like this. It’s giving me an instant headache. I think I’ll stick with the Starbucks creation instead.

It’s so strange because it is AMAZING iced with lemonade. This is a completely different experience. If you told me this was the same tea as in the Starbucks creation, I wouldn’t believe it. Crazy.

If it goes down the drain, it gets a rating of 10 or less. Sorry Passion tea. :(