The Version in Starbucks isn’t as strong as the one in the package…its great! lots of flavors, definitely a sweet-tart floral taste…great!
“…and for the last of the lemon squares, this mixed w a sachet of Tazo Vanilla rooibos. I was concerned that the sweet/tart flavor was going to be a bit much with the lemon squares which have...” Read full tasting note
“I just needed to stop in and give the “number” a nod and a boost. I had this again at my Auntie’s for Thanksgiving. I first had given it a lower rating based on the fact the...” Read full tasting note
“Yet another tea from the GCTTB. Ok this is tart – I think I’ve been craving tart all evening and just not finding it. This is tart tropical...” Read full tasting note
“Sipdown, 172. Hot, unsweetened hibiscus? No thanks. But cold, lightly sweetened hibiscus (with some spices and a few other fruits that don’t do a ton in this but are slightly there)? Pretty...” Read full tasting note
Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.
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Passion Iced Tea LemonadeStarbucks
Floral PassionPrimula Tea
Passion FruitLe Palais des Thes
When I’m craving something sweet that won’t make me feel like I’m breaking my diet, this is what I go for! It’s a little tart and a little tangy and it makes a great post-exam week pick-me-up. The colour of the liquor is an amazing plum red, and it smells as divine as it tastes.
I so, so want to love this tea. I do love the fragrance and color, I just can’t get behind the taste when I steep it as hot tea. It’s just too tart for me. Citric acid is the third ingredient- WHY?! The hibiscus and rose hips are tart already, so why add more acid? That said, I can drink it iced, with added sugar. It’s good that way. But I prefer not to add more sugar to my diet, and I like hot tea. It’s been a disappointing experience with a tea I’ve tried to like for fifteen years.