It is a good combination. I like it. I think it’s better cold on a hot day without any sugar or milk.
“…and for the last of the lemon squares, this mixed w a sachet of Tazo Vanilla rooibos. I was concerned that the sweet/tart flavor was going to be a bit much with the lemon squares which have...” Read full tasting note
“I just needed to stop in and give the “number” a nod and a boost. I had this again at my Auntie’s for Thanksgiving. I first had given it a lower rating based on the fact the...” Read full tasting note
“Yet another tea from the GCTTB. Ok this is tart – I think I’ve been craving tart all evening and just not finding it. This is tart tropical...” Read full tasting note
“Sipdown, 172. Hot, unsweetened hibiscus? No thanks. But cold, lightly sweetened hibiscus (with some spices and a few other fruits that don’t do a ton in this but are slightly there)? Pretty...” Read full tasting note
Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.
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Passion Iced Tea LemonadeStarbucks
Gorgeous PassionThe Tea Set
Tropical PassionThe Coffee Bean & Tea Leaf
Passion FruitHarney & Sons
Passion FruitTea of Life
Okay, so this is the first tea I’ve had from the Herbal Infusions category. In my opinion it is a very tangy tea. It is great with sweets like jelly filled doughnuts and would be great for breakfast in the morning. I like to add sugar to it though, overall I’ll buy it again, it’s a nice break from green tea.
This is a great summertime-refreshing tea. When iced, the tea takes on a whole new persona of this fruity delightful substance which helps cool you off during those hot summer days. Typically I obtain this tea from Starbucks on my way to work in the morning, but when I have the day off, or I decide I want to, i’ll give a shot at making it myself.