Passion

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Berry, Hibiscus, Blackberry, Cinnamon, Fruity, Lemongrass, Raspberry, Herbaceous, Tart, Floral, Cranberry, Sour
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kiaharii
Average preparation
195 °F / 90 °C 4 min, 30 sec 9 g 8 oz / 234 ml

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198 Tasting Notes View all

From Tazo

Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.

About Tazo View company

Company description not available.

198 Tasting Notes

83
14 tasting notes

One of my favourite teas at Starbucks. I steep as long as possible to get the best flavour. 1 tea bag/ 20 oz cup. I can’t wait for the weather to get nice so that I can have it iced and unsweetened.

Preparation
Boiling 8 min or more

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67
8 tasting notes

I got a few packets of this flavor when I bought a covered tea mug. I am not much for flowery flavors but her it goes…. sip sip…. OK it is not bad at all. The color is stricking too. I taste the rose hips the most.

Preparation
175 °F / 79 °C 5 min, 0 sec

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87
6 tasting notes

I like a full pot of Passion tea with agave nectar or sugar. It’s quite good. I’ve also had the tea w/o sweetener (since Passion already has licorice root). I enjoy this tea… not as much a just plain hibiscus, but I like the added herbals to it. Tazo apparently makes a Mambo tea that is similar to Passion, but instead of bags, Mambo comes in a loose leaf.

Preparation
Boiling 3 min, 0 sec

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5
15 tasting notes

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22
12 tasting notes

Tazo “Passion” is the color of a Bordeaux and has a floral aroma.

When sipping this tea, the tartness of the lemongrass is the first taste that hits the tongue, followed by the sweet cinnamon flavor. It’s a bit disconcerting, so I thought I would add some sugar or honey to round the flavor out. This turned the tea into something more like warm juice.

Preparation
200 °F / 93 °C 4 min, 0 sec

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67
60 tasting notes

I used to love this tea, and I still really like it, but I don’t go through a box as quickly now when there are so many other teas just waiting for me to give them a try. I agree with Auggy that there is somethingy cinnamon-y about it, but it seems to only get bothersome if I over-steep it.

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95
11 tasting notes

Tart and tasty! Brews up a delicious bright red color. I enjoy it with a spoonful of honey

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95
14 tasting notes

Nice tea at the end of the day, good with a little raw sugar or honey.

Preparation
165 °F / 73 °C 1 min, 45 sec

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68
11 tasting notes

I was surprised by how strong this tea was. Very fruity, very sweet. Almost like drinking juice. It’s good if you’re in that kind of mood, but it’s not the kind of tea I could drink on a regular basis.

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97
8 tasting notes

mmmmm…..sweet…..fruity…..yummy……will definatly keep drinking this one. It freaked my son out a little when he first saw it because of the deep purplish-red color it brews up into.

Preparation
200 °F / 93 °C 4 min, 0 sec

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