One of my favourite teas at Starbucks. I steep as long as possible to get the best flavour. 1 tea bag/ 20 oz cup. I can’t wait for the weather to get nice so that I can have it iced and unsweetened.
“…and for the last of the lemon squares, this mixed w a sachet of Tazo Vanilla rooibos. I was concerned that the sweet/tart flavor was going to be a bit much with the lemon squares which have...” Read full tasting note
“I just needed to stop in and give the “number” a nod and a boost. I had this again at my Auntie’s for Thanksgiving. I first had given it a lower rating based on the fact the...” Read full tasting note
“Yet another tea from the GCTTB. Ok this is tart – I think I’ve been craving tart all evening and just not finding it. This is tart tropical...” Read full tasting note
“Sipdown, 172. Hot, unsweetened hibiscus? No thanks. But cold, lightly sweetened hibiscus (with some spices and a few other fruits that don’t do a ton in this but are slightly there)? Pretty...” Read full tasting note
Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.
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Passion Iced Tea LemonadeStarbucks
Floral PassionPrimula Tea
Passion FruitLe Palais des Thes
I like a full pot of Passion tea with agave nectar or sugar. It’s quite good. I’ve also had the tea w/o sweetener (since Passion already has licorice root). I enjoy this tea… not as much a just plain hibiscus, but I like the added herbals to it. Tazo apparently makes a Mambo tea that is similar to Passion, but instead of bags, Mambo comes in a loose leaf.
Tazo “Passion” is the color of a Bordeaux and has a floral aroma.
When sipping this tea, the tartness of the lemongrass is the first taste that hits the tongue, followed by the sweet cinnamon flavor. It’s a bit disconcerting, so I thought I would add some sugar or honey to round the flavor out. This turned the tea into something more like warm juice.