Passion

Tea type
Herbal Tea
Ingredients
Cinnamon, Citric Acid, Hibiscus, Lemongrass, Licorice Root, Natural Flavours, Orange Peel, Rose Hips
Flavors
Blackberry, Blueberry, Raspberry, Floral, Fruit Punch, Fruity, Hibiscus, Lemon, Lemongrass, Lime, Orange, Pleasantly Sour, Tart, Cinnamon, Herbs, Licorice, Rosehips, Flowers, Citrus, Orange Zest, Tangy, Plum, Sugar, Sweet, Passion Fruit, Sour, Cranberry, Berries, Citrusy, Bitter, Berry, Red Fruits, Spices, Herbaceous
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by derk
Average preparation
195 °F / 90 °C 4 min, 30 sec 9 g 42 oz / 1252 ml

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227 Tasting Notes View all

  • “…and for the last of the lemon squares, this mixed w a sachet of Tazo Vanilla rooibos. I was concerned that the sweet/tart flavor was going to be a bit much with the lemon squares which have their...” Read full tasting note
  • “I just needed to stop in and give the “number” a nod and a boost. I had this again at my Auntie’s for Thanksgiving. I first had given it a lower rating based on the fact the resteep is not really...” Read full tasting note
    86
  • “Yet another tea from the GCTTB. Ok this is tart – I think I’ve been craving tart all evening and just not finding it. This is tart tropical fruits. I like it – ok I really like it – or I’m just...” Read full tasting note
  • “Sipdown, 172. Hot, unsweetened hibiscus? No thanks. But cold, lightly sweetened hibiscus (with some spices and a few other fruits that don’t do a ton in this but are slightly there)? Pretty yummy....” Read full tasting note
    68

From Tazo

Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.

Ingredients (Naturally sourced): hibiscus flowers, natural tropical flavors, citric acid, licorice root, orange peel, cinnamon, rose hips, lemongrass, fruit juice extract (color)

Steeping Recommendations: 8 oz, 212 F water, 5 min. steep

About Tazo View company

Company description not available.

227 Tasting Notes

75
1 tasting notes

I’m new to drinking tea, and I got a packet of this from a friend to try. I didn’t use to be a really big fan of tea, but I’m a singer (and my friends have been hounding me to start drinking). It’s super fruity, and quite tasty. I really enjoyed it as one of my first teas, I think it could easily become a gateway tea…. Be careful to not let it get too cold while you’re drinking cause it starts to taste bad.

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100
7 tasting notes

I tried the Starbucks Passion iced tea lemonade and fell in love while on holiday. I’ve always loved iced tea but this took it to a whole new level. As a hot tea it also works and has the perfect balance of tartness and sweetness that you don’t need sugar. I love this tea and it even has licorice root which is usually a no no for me but this tea is near perfect and a definite go to summer tea!!!

Preparation
1 min, 30 sec

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48
11 tasting notes

Not sure how I feel about this tea. Smells great but a bit sour. I think it would be better iced. Not one of my favourites. Thats for sure.

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82
41 tasting notes

I LOVE this tea!!
It tastes just as it smells (that’s always impressive) and I can taste all flavours perfectly. The only thing is that as with all other herbal teas it kind of gets a sour after taste. Probably because I oversteeped it. But I do like letting out as much flavour as I can…
Any tea experts to help me with this problem?

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39
67 tasting notes

Had this tea at work a couple days ago; we carry a lot of the Tazo teas for some reason. I saw the hibiscus in it, and I knew it was going to be astringent, so I steeped it a little less. Somehow, it didn’t affect the level of astringency in the tea. It smelled amazing though. I could still taste some of the other herbs in the tea, even though the astringency pretty much dominated. If I had added some sugar, it would have probably cut down on the bitterness though. I’ll definitely do that next time.

Preparation
3 min, 0 sec

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83
7 tasting notes

I thought the taste was exquisite, bursting with flavour in every sip. Definitely a keeper.

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84
13 tasting notes

It is a good combination. I like it. I think it’s better cold on a hot day without any sugar or milk.

Preparation
Boiling 8 min or more

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100
21 tasting notes

I could drink this all day every day. Hot, iced, lukewarm. Sweetened, unsweetened.

Preparation
Boiling 5 min, 0 sec

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98
2 tasting notes

Okay, so this is the first tea I’ve had from the Herbal Infusions category. In my opinion it is a very tangy tea. It is great with sweets like jelly filled doughnuts and would be great for breakfast in the morning. I like to add sugar to it though, overall I’ll buy it again, it’s a nice break from green tea.

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73
15 tasting notes

This is a great summertime-refreshing tea. When iced, the tea takes on a whole new persona of this fruity delightful substance which helps cool you off during those hot summer days. Typically I obtain this tea from Starbucks on my way to work in the morning, but when I have the day off, or I decide I want to, i’ll give a shot at making it myself.

Preparation
Iced 4 min, 0 sec

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