Passion

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Floral, Fruity, Hibiscus, Tart, Cranberry, Sour
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kiaharii
Average preparation
195 °F / 90 °C 4 min, 30 sec 15 g 8 oz / 251 ml

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191 Tasting Notes View all

  • “...and for the last of the lemon squares, this mixed w a sachet of Tazo Vanilla rooibos. I was concerned that the sweet/tart flavor was going to be a bit much with the lemon squares which have...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “I just needed to stop in and give the "number" a nod and a boost. I had this again at my Auntie's for Thanksgiving. I first had given it a lower rating based on the fact the resteep is not really...” Read full tasting note
    86
    CelebriTea 129 tasting notes
  • “Yet another tea from the *GCTTB*. Ok this is tart - I think I've been craving tart all evening and just not finding it. This is tart tropical fruits. I like it - ok I really like it - or I'm...” Read full tasting note
    Dexter 740 tasting notes
  • “Sipdown, 172. Hot, unsweetened hibiscus? No thanks. But cold, lightly sweetened hibiscus (with some spices and a few other fruits that don't do a ton in this but are slightly there)? Pretty yummy....” Read full tasting note
    68
    dinosara 2006 tasting notes

From Tazo

Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.

About Tazo View company

Company description not available.

191 Tasting Notes

79
10 tasting notes

Great pick-me-up. The nice thing about this tea is that it tastes good even after it’s turned lukewarm, making it a nice thing to have by your side while reading/using the computer.

Preparation
3 min, 0 sec

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78
8 tasting notes

This tea reminds me so much of the rosa de jamaica that I drank while in Guatemala (served cold, with lots o’ honey!). But its also a very nice tea to drink hot; Tazo Passion was a staple when getting together with my girlfriends at night to catch up on our day. We called it “hot, sweet Passion”. It’s best if its sweetened, otherwise, it’s a little too bitter.

Preparation
2 min, 0 sec

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78
9 tasting notes

A great tasting, fun tea from Tazo. Great for a summer evening just laying around the back porch. As others have mentioned: it’s fairly sweet, but not enough to make you dislike it.

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84
1 tasting notes

I absolutely love this tea! I drink it iced every day. If you let it steep too long though it becomes very tart. Regardless, I’d recommend it to anyone. Such a strong, refreshing flavor in one tiny tea bag. Definitely try this!

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60
40 tasting notes

Hibiscus…not bad
Slurping fruity, juicy tea
I should try it iced

I’m normally not a fan of hibiscus. I was actually excited to not find it on this ingredient list….until I realized I was skipping over the first ingredient! The tart is there, but it’s juicy in a way that makes it more palatable than normal. I’ve also learned the art of the slurping sip….to aerate the tea. Maybe that’s helping to improve my appreciation. After my mouth stops puckering, the aftertaste seems rather floral. I think this would be a good base tea for mixed drinks. The color is beautiful!

Flavors: Floral, Fruity, Hibiscus, Tart

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40
6 tasting notes

Meh. It’s an OK go-to tea if I’m out and about, avoiding caffeine, and don’t trust the water temperature of the establishment. (e.g. “Go ahead and scald this tea because it can take it.”) A mouth punch with its tartness. I like to leave the teabag in for a long time, making the water almost syrupy.

Flavors: Cranberry, Hibiscus

Preparation
Boiling 7 min, 0 sec 1 tsp 12 OZ / 354 ML

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20
81 tasting notes

I really wanted to like this tea. It has a great name and it brews up to a beautiful fuschia color. But I really don’t taste the other flavors that are supposed to be here; the hibiscus overwhelms everything else. Hot, it’s almost undrinkable. Cold, it’s better, but still quite tart and sour. I suppose I could sweeten it, but if I’m going to be drinking sugar, I’d rather have lemonade than this stuff. Definitely won’t be re-purchasing.

Flavors: Hibiscus, Sour, Tart

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Sara

I had the same problem with Passion: too much hibiscus for my liking. It gave the tea a sort of syrupy quality, too.

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67
7 tasting notes

I bought this tea, hearing great things from my fellow starbucks fanatic friends, and I didn’t love it as much as I thought I would. Then I mixed it half and half with fresh squeezed lemonade and it was perfection. I will always have a spot for this tea on my shelf during the summer months.

Preparation
170 °F / 76 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
119 tasting notes

I drink this quite often as my cold tea during the work day. I’ve had it hot but can’t say that I am a huge fan of hot hibiscus. I usually prefer it cold. I appreciate the tartness and almost never sweeten it because of that. When I do sweeten it, it’s usually just by adding some lemonade. The hibiscus flavor is so strong that I usually use one bag for a 32 oz bottle and I’m good to go.

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45
33 tasting notes

The purple color has me hooked, however the sweet/tart flavor combo that others have mentioned was a bit too tart for me, especially as the tea cooled. The fragrance of this tea is floral and fruity. I would recommend it only to someone who like fruity, citrusy teas.

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