Passion

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Berry, Hibiscus, Blackberry, Cinnamon, Fruity, Lemongrass, Raspberry, Herbaceous, Tart, Floral, Cranberry, Sour
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Amanda
Average preparation
195 °F / 90 °C 4 min, 30 sec 9 g 8 oz / 234 ml

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206 Tasting Notes View all

From Tazo

Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.

About Tazo View company

Company description not available.

206 Tasting Notes

40
44 tasting notes

Hibiscus strikes again. (I should have expected it but this was from a sampler and has been sitting in the back of the tea drawer for a while so I figured I might as well give it a go. Nope. Hibiscus.)

Flavors: Berry, Hibiscus

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75
262 tasting notes

Still have a whole bunch of this from last summer when I was on a kick of trying to make passion tea lemonade at home. Down to maybe 7 tea bags of the original 16, so getting there.

I don’t drink this hot often, though it is rather nice. Getting a raspberry/blackberry vibe here. There’s cinnamon, but not as intense as in Teavana’s Passion Tango. Supportive role from the lemongrass as well. Quite heavy on the hibiscus, particularly as it cools.

Flavors: Blackberry, Cinnamon, Fruity, Hibiscus, Lemongrass, Raspberry

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51
15 tasting notes

BACKLOG: Made this on Mother’s day weekend as a lightly sweetened ice tea for my mom and brother during a break from yard work. I enjoyed the tart flavor but it was acidic enough that it gave me instant heartburn. Both my mom and bro added additional sweetener to theirs (agave).

Flavors: Cinnamon, Herbaceous, Hibiscus, Tart

ashmanra

I used to mix this with orange juice, and then it tastes like guava juice to me!

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60
64 tasting notes

The starbucks iced tea staple! Always much better at the store. No matter how long I steep this tea, it never has the same amazing tart flavour the Starbucks iced teas do. Oh well.

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95
8 tasting notes

Great tea! A little on the sour side, but it has complex flavors that make for a great anytime tea!

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70
1415 tasting notes

Yay, thanks for including a Tazo in the box, Lala! I seemed to have enjoyed this more than most others, and it was better than I expected. The dry bag smelled like SweeTarts, and the scent of the steeped tea was tart and fruity, with citrus and a touch of mango coming through. As it cooled, the hibiscus intensified and covered up the other flavours, unfortunately. It took me hours to sip on my gigantic cup so it was interesting to see how the flavour profile changed throughout the temperature changes. Would I buy any? No, but it was a fun round.

Stephanie

I used to drink this one iced frequently

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77
10 tasting notes

Nothing special, but good. Flavored tea in bags.

Preparation
205 °F / 96 °C 4 min, 15 sec 3 g 3 OZ / 100 ML

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84
1 tasting notes

I absolutely love this tea! I drink it iced every day. If you let it steep too long though it becomes very tart. Regardless, I’d recommend it to anyone. Such a strong, refreshing flavor in one tiny tea bag. Definitely try this!

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60
54 tasting notes

Hibiscus…not bad
Slurping fruity, juicy tea
I should try it iced

I’m normally not a fan of hibiscus. I was actually excited to not find it on this ingredient list….until I realized I was skipping over the first ingredient! The tart is there, but it’s juicy in a way that makes it more palatable than normal. I’ve also learned the art of the slurping sip….to aerate the tea. Maybe that’s helping to improve my appreciation. After my mouth stops puckering, the aftertaste seems rather floral. I think this would be a good base tea for mixed drinks. The color is beautiful!

Flavors: Floral, Fruity, Hibiscus, Tart

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40
6 tasting notes

Meh. It’s an OK go-to tea if I’m out and about, avoiding caffeine, and don’t trust the water temperature of the establishment. (e.g. “Go ahead and scald this tea because it can take it.”) A mouth punch with its tartness. I like to leave the teabag in for a long time, making the water almost syrupy.

Flavors: Cranberry, Hibiscus

Preparation
Boiling 7 min, 0 sec 1 tsp 12 OZ / 354 ML

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