Organic Chai Concentrate

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Black Chai Blend
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Iced 0 min, 15 sec

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8 Tasting Notes View all

From Tazo

An organic version of this spicy Indian classic. A perfect blend of sustainably grown North Indian teas and exotic spices, with just a touch of sweetness. Especially enjoyable when consumed with pure thoughts.
Organic Tazo® Chai first enchanted the Himalayan hill dwellers more than 2,000 years ago, when all things were organic. Sustainably grown, full-flavored North Indian teas are blended with organic cardamom, cloves, ginger and cinnamon to create a formula that is certainly unlike any tea you’ve tasted, and just may be the purest form of chai on the planet.

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8 Tasting Notes

3204 tasting notes

No flight would be complete without a venti iced soy chai from Starbucks, although I’m finding it to be much much sweeter than I recall. I’ll slowly sip this all the way to FL, while reading “The Tea Goddess”, a book I dloaded to my Kindle a few months ago.


Terri……the tea spot is having a 2 day 20% off sale……..

Terri HarpLady

Really? What do WE want besides Bolder Breakfast & The Chocolate O? To hell with my hiatus, I’m on vacay…

Terri HarpLady

Also, a chic that works there offered me a bunch of samples…anything you want to try?


Wow – you have to buy 3oz? Do you need a third? :P (Oh god, I’m awful at not buying tea)


I’ll get a pm going when I get home. Yes to those two 100%

Hiatus be damned since they rarely do straight up sales

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50 tasting notes

Okay, so, I’m going to let you all in on a dirty little secret of mine: occasionally, I am a terrible, godawful tea nerd and don’t actually steep tea. Sometimes, as a matter of fact, I buy it in a damn carton. And this is the only exception I can allow myself.

Tazo’s chai concentrates, whichever one your heart desires, are generally very solid products. Much richer and spicier than the majority of chai concentrates, and, I find, much thicker. They really do taste like tea. Super duper easy for even the laziest of tea snobs, I prefer to have about 3/4 chai to 1/4 milk (usually 2%), over ice. It is equally fantastic to your taste buds heated up, and I find that when I do boil it, it tends to become much spicier (which I like, because my nose can use all the spice it can get). Do not add milk while heating it, however. (D’oh!)

One last secret: if you are feeling crazy, as I often am, it is also mind-bogglingly delicious to mix this with chocolate milk. It’s definitely not a dirty chai, but it will make you feel dirty all over. With pleasure.

Iced 0 min, 15 sec

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552 tasting notes

500mL mug

1 part chai concentrate, 1 part 2% milk. Gently heat in microwave til steaming. Then add two Stash Ginger Breakfast teabags and a splash of boiling water. Cover and steep on a desktop mug warmer for 5 minutes. Allow milk to carry sweet hot spicy gingery bliss throughout body. Sigh. Smile.

Michelle Butler Hallett

Gets hotter and more gingery with each sip! Booya, sweetest burrrrnnnn …

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13 tasting notes

I really enjoy this concentrate. I’m not a big fan of powdered chai mixes. This is very good as a dirty chai latte (coffee, chai, milk).


Mmm, I also like coffee + chai. Since I’m a cheap college student, I’m stuck with instant coffee, but it’s actually drinkable if I mix it with some this soy vanilla chai drink they sell at the store called “Perfectly Protein”…yum.

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1 tasting notes

Delicious and really easy to make. Tastes close to authentic Indian Masala Chai instead of the western lattes. You even get the crust-like thick layer on top if you let it sit too long.

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13 tasting notes

When I first started drinking this I had it straight for months before I read that it should be mixed half half with milk or something. I thought it was a bit strong.

I then started mixing it with orange juice and that was good.

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