Tazo Chai

Tea type
Chai Tea
Ingredients
Not available
Flavors
Black Pepper, Ginger, Artificial, Burnt, Cardamon, Decayed wood, Wet wood, Anise, Cinnamon, Cloves, Licorice, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mandie
Average preparation
200 °F / 93 °C 5 min, 15 sec 2 g 7 oz / 216 ml

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104 Tasting Notes View all

  • “Brewed up 12oz with 2 full leaf sachets, 2 tsp sugar and 1 tsp milk. Great pairing with my cinnamon swirl coffeecake this morning. Wish I had more coffeecake! I like this Chai blend more and...” Read full tasting note
    79
    Dragonwellluvr 558 tasting notes
  • “Tea backlog from last night: I was watching the Olympics late last night and wanted something spicy. I was feeling lazy and just wanted to use a bagged version of anything I had in my cupboard. ...” Read full tasting note
    69
    yoginiundefined 51 tasting notes
  • “Full Leaf! Ordered a tall double shot 2 pump caramel 2 pump mocha upsidedown latte w/ 2 chai bags topped w/ whip and caramel and mocha drizzles. But I'm sure I didn't say that in the correct...” Read full tasting note
    52
    Cofftea 865 tasting notes
  • “This isn’t as good as my Tazo concentrated chai tea latte mix, but it’s pretty darn tasty for a teabag. Mmm mmm! This is a very satisfying cup with a little skim milk and Truvia added. ...” Read full tasting note
    93
    CHAroma 552 tasting notes

From Tazo

A rich blend of teas and spices (dark Indian black teas, ginger, cinnamon, star anise, cloves, and cardamom) in the style of the hill dwellers of the Himalayas. Mix with milk (or a dairy substitute) for a delicious hot or cold beverage.

About Tazo View company

Company description not available.

104 Tasting Notes

67
84 tasting notes

its good….i can only taste one note in this though. i taste the cinnamon but no other spice. this was prepared traditionally but using skim milk. it has the cinnamon bite to it which i enjoy but it has no depth its a “one trick pony” adagio’s masala chai is much better.

Preparation
180 °F / 82 °C 8 min or more

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1740 tasting notes

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90
81 tasting notes

Another tea that first introduced me to chai and its wonderful spiciness! To me its simply wonderful on the first sip, the spices did not throw me off but instead welcomed me with open arms! I knew then chai was the perfect match for me and mostly certainly important an proper introduction to Indian cuisine which I’m madly in love for! Its just so nurturing about chai and if its sweetened with some milk its almost like heaven itself…awesome!

Preparation
190 °F / 87 °C 5 min, 30 sec

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48
520 tasting notes

Could the spice be stronger in this? Too much black tea flavor and not enough spiciness.

Preparation
205 °F / 96 °C 5 min, 45 sec

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58
127 tasting notes

So… probably the best (IMO) of the chai substitutes that are readily available that I’ve tried on this trip. It’s WAY WAY spicy (I like spicy chai, but this was a bit too spicy for me). It has a strong tea and spice flavor, unlike Oregon and Pacific, which I’ve also tried.

I suppose the next thing to do is to start mixing.

Also, I have tried the apple cider chai from SBS, and I prefer that to the whole mess of things I’ve tried here… but that can’t be found in a store and I didn’t order it before leaving. sigh

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62
953 tasting notes

Finished the tin of full leaf “sachets” of this today and it wasn’t harsh at all. Go figure. Bumping it back up a few notches on the theory that my experience last time was an aberration. Reserving judgment on chai as a genre for now as I’m such a novice. I’m sure I’ll try a number of other kinds before I circle back to this one, if I ever do. I’d like to try some traditional chai to have something to compare against.

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75
13 tasting notes

Tasty chai, not overly spiced and smells good in between sips.

Preparation
195 °F / 90 °C 6 min, 0 sec

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87
3 tasting notes

Excellent! I like this with milk and Truvia (one packet). I leave the tea bag in while I’m drinking – this is probably a huge no-no, but I love really strong tea.

Preparation
200 °F / 93 °C 6 min, 45 sec
Cofftea

I do this too at Starbucks. A bag that’s been steeping in milk is just messy.

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75
10 tasting notes

Usually I drink tea without milk/sugar but this really needed it

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34
141 tasting notes

It wasn’t the worst tea that I drank, but it will be one of those teas that I try only once and say, it was nice drinking you, but you just aren’t my cup of tea. I like how it initially tasted, but I found that the spices in the tea had a way of lingering just a little to long in my mouth after drinking the tea was done.

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