I definitely think this is probably THE best chai tea in bagged form that I’ve had. All the spices are really flavor and aromatic, and this tastes awesome with some milk and honey splashed in it.
“Brewed up 12oz with 2 full leaf sachets, 2 tsp sugar and 1 tsp milk. Great pairing with my cinnamon swirl coffeecake this morning. Wish I had more coffeecake! I like this Chai blend more and...” Read full tasting note
“Tea backlog from last night: I was watching the Olympics late last night and wanted something spicy. I was feeling lazy and just wanted to use a bagged version of anything I had in my cupboard. ...” Read full tasting note
“Full Leaf! Ordered a tall double shot 2 pump caramel 2 pump mocha upsidedown latte w/ 2 chai bags topped w/ whip and caramel and mocha drizzles. But I'm sure I didn't say that in the correct...” Read full tasting note
“This isn’t as good as my Tazo concentrated chai tea latte mix, but it’s pretty darn tasty for a teabag. Mmm mmm! This is a very satisfying cup with a little skim milk and Truvia added. ...” Read full tasting note
A rich blend of teas and spices (dark Indian black teas, ginger, cinnamon, star anise, cloves, and cardamom) in the style of the hill dwellers of the Himalayas. Mix with milk (or a dairy substitute) for a delicious hot or cold beverage.
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This is my favourite chai of the ones that I’ve tried. I really enjoy the distinct spicy heat that the black pepper gives it, which I have yet to find in another brand. My favourite way to drink it is with lots of milk and a splash of vanilla syrup. It’s even better with foamy steamed milk. I have a cup of this almost every morning, and I love how it wakes me up with its comforting warm spiciness.
Tea like this makes one realize why one drinks tea in the first place. I have tried chai flavors in coffees and latte’s, but they pale in comparison to the flavor that is delivered by this tea. Tazo knows tea and does tea with a passion and to perfection.
I realized after awhile of sitting on this note that Tazo Chai has black pepper in it. When I let this tea sit for too long I can really taste it. Maybe I steeped it too long or the water was too hot. But, phew, it was strong after awhile.