Menghai Aged Puerh Tea

Tea type
Pu-erh Tea
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Earth, Musty, Roasted, Thick, Tobacco, Wet Wood
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Average preparation
Boiling 5 g 3 oz / 100 ml

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Menghai Aged Puerh Tea 2007

Producer: Simao Mingqing Pu-erh Tea Factory
Name/Variety: Menghai Chenxiang Tea Cake
Origin (Maocha): Menghai Area
Year: 2007
Product Standard: DB53/T103-2003

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1 Tasting Note

2 tasting notes

quite smooth, but very dark shu puerh. Rather nice. Nice woody flavours.

Flavors: Earth, Musty, Roasted, Thick, Tobacco, Wet Wood

Boiling 5 g 3 OZ / 100 ML

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