Sipdown (117)! I only had about two teaspoons of this left, and I realized that I’ve never tried cold brewing a Da Hong Pao before. Given that I love roasty cold brews, I thought this would be perfect! So I took the last of my sample and stuck it in the fridge for 16 hours. In hindsight, I should’ve taken it out sooner because it was a bit strong, but I never remember to take my cold brews out on time.
Anyway, I’m so glad that I tried this one out as a cold brew because now I love da hong paos both hot and iced. There was that signature sweet oolong flavor with the roastiness of a dark oolong. I think that between this one and the hot version, the cold brew is more naturally sweet.
So, this is good news and bad news. Good news because I love it! Bad news because I’m rapidly running out of da hong pao, and cold brews use up more leaf. Oh well, I’m just going to sit back and enjoy the rest of this one for now!